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Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|July 16, 2009
Survival of foodborne pathogens in grain products and the effect of catechinsJunko Ui, Kazuo Kondo, Takuo Sawada, et al.International Journal of Food Microbiology|March 31, 2023
Prevalence and abundance of Anisakis larvae in ready-to-eat mackerel products in JapanTakahiro Ohnishi, Azusa Banzai, Yukiko Hara-Kudo, et al.FEMS Microbiology Letters|October 26, 2005
Loop-mediated isothermal amplification for the rapid detection of SalmonellaYukiko Hara-Kudo, Manabu Yoshino, Tadashi Kojima, et al.Food Safety (Tokyo, Japan)|April 2, 2020
Shiga Toxin (Verotoxin)-producing
<i>Escherichia coli</i> and Foodborne Disease:
A ReviewJun Terajima, Hidemasa Izumiya, Yukiko Hara-Kudo, et al.Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|October 5, 2020
[Assessment of Modified Forms of Fumonisins in Corn-Based Products Retailed in Japan by an Alkaline Hydrolysis Method]Tomoya Yoshinari, Maiko Watanabe, Takahiro Ohnishi, et al.Foodborne Pathogens and Disease|October 20, 2022
The Development and Evaluation of a Selective Enrichment for the Detection of <i>Escherichia albertii</i> in FoodShouhei Hirose, Yukiko Nakamura, Sakura Arai, et al.Journal of Food Protection|September 8, 2010
Survival of Salmonella on a polypropylene surface under dry conditions in relation to biofilm-formation capabilityRuriko Iibuchi, Yukiko Hara-Kudo, Akio Hasegawa, et al.Journal of Food Protection|May 18, 2005
Development of a quantitative real-time PCR method for estimation of the total number of Vibrio parahaemolyticus in contaminated shellfish and seawaterHajime Takahashi, Yoshito Iwade, Hirotaka Konuma, et al.Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|July 21, 2024
[Detection of Salmonella and Enumeration of Hygienic Indicator Bacteria in Dried Wood Ear Mushrooms]Kenji Ohya, Shunsuke Ikeuchi, Hideki Hayashidani, et al.Biological & Pharmaceutical Bulletin|June 24, 2026
Sterility Test Conditions for Purified Sodium Hyaluronate Injection Evaluated via Membrane FiltrationKatsuhiko Hayashi, Kenji Ohya, Yukiko Hara-Kudo, et al.Pageof 22