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Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|July 16, 2009
Survival of foodborne pathogens in grain products and the effect of catechinsJunko Ui, Kazuo Kondo, Takuo Sawada, et al.
International Journal of Food Microbiology|March 31, 2023
Prevalence and abundance of Anisakis larvae in ready-to-eat mackerel products in JapanTakahiro Ohnishi, Azusa Banzai, Yukiko Hara-Kudo, et al.
FEMS Microbiology Letters|October 26, 2005
Loop-mediated isothermal amplification for the rapid detection of SalmonellaYukiko Hara-Kudo, Manabu Yoshino, Tadashi Kojima, et al.
Food Safety (Tokyo, Japan)|April 2, 2020
Shiga Toxin (Verotoxin)-producing 
<i>Escherichia coli</i> and Foodborne Disease: 
A ReviewJun Terajima, Hidemasa Izumiya, Yukiko Hara-Kudo, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|October 5, 2020
[Assessment of Modified Forms of Fumonisins in Corn-Based Products Retailed in Japan by an Alkaline Hydrolysis Method]Tomoya Yoshinari, Maiko Watanabe, Takahiro Ohnishi, et al.
Foodborne Pathogens and Disease|October 20, 2022
The Development and Evaluation of a Selective Enrichment for the Detection of <i>Escherichia albertii</i> in FoodShouhei Hirose, Yukiko Nakamura, Sakura Arai, et al.
Journal of Food Protection|September 8, 2010
Survival of Salmonella on a polypropylene surface under dry conditions in relation to biofilm-formation capabilityRuriko Iibuchi, Yukiko Hara-Kudo, Akio Hasegawa, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|July 21, 2024
[Detection of Salmonella and Enumeration of Hygienic Indicator Bacteria in Dried Wood Ear Mushrooms]Kenji Ohya, Shunsuke Ikeuchi, Hideki Hayashidani, et al.
Biological & Pharmaceutical Bulletin|June 24, 2026
Sterility Test Conditions for Purified Sodium Hyaluronate Injection Evaluated via Membrane FiltrationKatsuhiko Hayashi, Kenji Ohya, Yukiko Hara-Kudo, et al.
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