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Food & Function|April 9, 2019
Fluorescent nanoparticles in the popular pizza: properties, biodistribution and cytotoxicityShuang Cong, Nanying Wang, Keni Wang, et al.
Journal of Animal Physiology and Animal Nutrition|July 14, 2021
Genomic breed composition of Ningxiang pig via different SNP panelsZhendong Gao, Yuebo Zhang, Zhi Li, et al.
Journal of Agricultural and Food Chemistry|June 15, 2017
Presence and Formation Mechanism of Foodborne Carbonaceous Nanostructures from Roasted Pike Eel ( Muraenesox cinereus)Jingran Bi, Yao Li, Haitao Wang, et al.
International Journal of Biological Macromolecules|November 30, 2023
Bi-functional astaxanthin macromolecular nanocarriers to alleviate dextran sodium sulfate-induced inflammatory bowel diseaseXiumin Zhang, Wentao Su, Yannan Chen, et al.
Journal of Controlled Release : Official Journal of the Controlled Release Society|August 20, 2025
Strategies of tea polyphenol-mediated delivery systems based on Mannich reaction for precision nutritionYukun Song, Xiumin Zhang, Yiping Chen, et al.
Animals : an Open Access Journal From MDPI|January 11, 2024
Mito-TEMPO Improves the Meiosis Resumption and Mitochondrial Function of Vitrified Sheep Oocytes via the Recovery of Respiratory Chain ActivityXi Zhao, Airixiati Dilixiati, Luyao Zhang, et al.
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