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Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
September 11, 2024
A "turn-on" fluorescence sensor for hydroquinone detection based on BSA doped carbon dots (BSA@CDs) from crawfish shells
Yuliang Cheng, Fan Zhang, Yajie Zhao, et al.
International Journal of Biological Macromolecules
|
January 9, 2022
Purification, structural characterization and neuroprotective effect of a neutral polysaccharide from Sparassis crispa
Wenyi Zhang, Bin Hu, Mei Han, et al.
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology
|
February 13, 2022
Material basis research for Echinacea purpurea (L.) Moench against hepatocellular carcinoma in a mouse model through integration of metabonomics and molecular docking
Wenqian Xu, Bin Hu, Yuliang Cheng, et al.
International Journal of Molecular Sciences
|
February 26, 2022
Chicoric Acid Prevents Neuroinflammation and Neurodegeneration in a Mouse Parkinson's Disease Model: Immune Response and Transcriptome Profile of the Spleen and Colon
Ning Wang, Rui Li, Bainian Feng, et al.
Free Radical Research
|
January 24, 2017
Torulene and torularhodin, protects human prostate stromal cells from hydrogen peroxide-induced oxidative stress damage through the regulation of Bcl-2/Bax mediated apoptosis
Chao Du, Yahui Guo, Yuliang Cheng, et al.
Bioresource Technology
|
June 17, 2021
Carotenoids from fungi and microalgae: A review on their recent production, extraction, and developments
Chang Liu, Bin Hu, Yuliang Cheng, et al.
RSC Advances
|
May 6, 2022
Ultrasonic-assisted enzymatic extraction of <i>Sparassis crispa</i> polysaccharides possessing protective ability against H<sub>2</sub>O<sub>2</sub>-induced oxidative damage in mouse hippocampal HT22 cells
Wenyi Zhang, Yahui Guo, Yuliang Cheng, et al.
Food Chemistry
|
April 19, 2023
Sulfhydryl-functionalized carbon dots as effective probes for fluorescence enhancement detection of patulin
Kunfeng Liu, Yahui Guo, Hang Yu, et al.
Critical Reviews in Food Science and Nutrition
|
July 25, 2018
Application of starch microcapsules containing essential oil in food preservation
Jian Ju, Yunfei Xie, Yahui Guo, et al.
Food Chemistry
|
December 21, 2024
Cold plasma and honey synergistically inhibit polyphenol oxidase to enhance fresh-cut apple preservation
Yuhang Du, Xinying Huang, Shaofeng Yuan, et al.
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Search research articles
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Showing results (31-40 of 139) with videos related to
Sort By:
Page
of 14
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
September 11, 2024
A "turn-on" fluorescence sensor for hydroquinone detection based on BSA doped carbon dots (BSA@CDs) from crawfish shells
Yuliang Cheng, Fan Zhang, Yajie Zhao, et al.
International Journal of Biological Macromolecules
|
January 9, 2022
Purification, structural characterization and neuroprotective effect of a neutral polysaccharide from Sparassis crispa
Wenyi Zhang, Bin Hu, Mei Han, et al.
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology
|
February 13, 2022
Material basis research for Echinacea purpurea (L.) Moench against hepatocellular carcinoma in a mouse model through integration of metabonomics and molecular docking
Wenqian Xu, Bin Hu, Yuliang Cheng, et al.
International Journal of Molecular Sciences
|
February 26, 2022
Chicoric Acid Prevents Neuroinflammation and Neurodegeneration in a Mouse Parkinson's Disease Model: Immune Response and Transcriptome Profile of the Spleen and Colon
Ning Wang, Rui Li, Bainian Feng, et al.
Free Radical Research
|
January 24, 2017
Torulene and torularhodin, protects human prostate stromal cells from hydrogen peroxide-induced oxidative stress damage through the regulation of Bcl-2/Bax mediated apoptosis
Chao Du, Yahui Guo, Yuliang Cheng, et al.
Bioresource Technology
|
June 17, 2021
Carotenoids from fungi and microalgae: A review on their recent production, extraction, and developments
Chang Liu, Bin Hu, Yuliang Cheng, et al.
RSC Advances
|
May 6, 2022
Ultrasonic-assisted enzymatic extraction of <i>Sparassis crispa</i> polysaccharides possessing protective ability against H<sub>2</sub>O<sub>2</sub>-induced oxidative damage in mouse hippocampal HT22 cells
Wenyi Zhang, Yahui Guo, Yuliang Cheng, et al.
Food Chemistry
|
April 19, 2023
Sulfhydryl-functionalized carbon dots as effective probes for fluorescence enhancement detection of patulin
Kunfeng Liu, Yahui Guo, Hang Yu, et al.
Critical Reviews in Food Science and Nutrition
|
July 25, 2018
Application of starch microcapsules containing essential oil in food preservation
Jian Ju, Yunfei Xie, Yahui Guo, et al.
Food Chemistry
|
December 21, 2024
Cold plasma and honey synergistically inhibit polyphenol oxidase to enhance fresh-cut apple preservation
Yuhang Du, Xinying Huang, Shaofeng Yuan, et al.
Page
of 14