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Biomaterials|April 2, 2022
A nitric oxide-eluting and REDV peptide-conjugated coating promotes vascular healingBo Zhang, Yumei Qin, Yunbing WangDevelopmental Biology|June 7, 2021
Nkx2-2 expressing taste cells in endoderm-derived taste papillae are committed to the type III lineageYumei Qin, Sunil K Sukumaran, Robert F MargolskeeFood Chemistry|January 20, 2019
A new sensory sweetness definition and sweetness conversion method of five natural sugars, based on the Weber-Fechner LawYuezhong Mao, Shiyi Tian, Yumei Qin, et al.Journal of the Science of Food and Agriculture|April 3, 2021
An optimized organic acid human sensory sourness analysis methodYuezhong Mao, Shiyi Tian, Yumei Qin, et al.Journal of Applied Toxicology : JAT|October 16, 2020
Effects of sunset yellow on proliferation and differentiation of intestinal epithelial cells in murine intestinal organoidsXiunan Kong, Xiu Wang, Yumei Qin, et al.NPJ Science of Food|July 19, 2022
Sensory sweetness and sourness interactive response of sucrose-citric acid mixture based on synergy and antagonismYuezhong Mao, Shiyi Tian, Yumei Qin, et al.Plant Signaling & Behavior|January 8, 2020
Attenuated TOR signaling lengthens circadian period in <i>Arabidopsis</i>Yan Wang, Yumei Qin, Bin Li, et al.Food Chemistry|November 23, 2021
In situ analysis of copper speciation during in vitro digestion: Differences between copper in drinking water and foodMin Wu, Mingyu Zhi, Ying Liu, et al.International Journal of Food Sciences and Nutrition|April 5, 2021
Chronic administration of caffeine alters acesulfame-K intake and features of fungiform taste buds in miceJiali Lu, Yuezhong Mao, Jiaming Qi, et al.Food Science & Nutrition|September 17, 2021
The influence of gastrointestinal pH on speciation of copper in simulated digestive juiceMin Wu, Leqin Ke, Mingyu Zhi, et al.Pageof 8