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Frontiers in Nutrition|May 13, 2022
Pickering Emulsions Stabilized by Tea Water-Insoluble Protein Nanoparticles From Tea Residues: Responsiveness to Ionic StrengthZhongyang Ren, Zhongzheng Chen, Yuanyuan Zhang, et al.
Food Research International (Ottawa, Ont.)|October 4, 2022
Chemical composition and anti-inflammatory activity of water extract from black cocoa tea (Camellia ptilophylla)Xiong Gao, Xiaorong Lin, Chi-Tang Ho, et al.
Antimicrobial Agents and Chemotherapy|March 30, 2026
Human Dectin-1- and Dectin-2-targeted DectiSomes are effective against diverse pathogenic fungiSuresh Ambati, Xiaorong Lin, Zachary A Lewis, et al.
Plos Genetics|November 21, 2015
The lncRNA RZE1 Controls Cryptococcal Morphological TransitionNadia Chacko, Youbao Zhao, Ence Yang, et al.
ACS Applied Materials & Interfaces|November 16, 2021
Electronic Interaction between In Situ Formed RuO2 Clusters and a Nanoporous Zn3V3O8 Support and Its Use in the Oxygen Evolution ReactionHaitao Xu, Xuyan Zhou, Xiaorong Lin, et al.
Nature Microbiology|September 4, 2024
Discovery of CO2 tolerance genes associated with virulence in the fungal pathogen Cryptococcus neoformansBenjamin J Chadwick, Laura C Ristow, Xiaofeng Xie, et al.
Plos Pathogens|January 31, 2009
Diploids in the Cryptococcus neoformans serotype A population homozygous for the alpha mating type originate via unisexual matingXiaorong Lin, Sweta Patel, Anastasia P Litvintseva, et al.
Food Chemistry|December 18, 2021
Characteristics of Pickering emulsions stabilized by tea water-insoluble protein nanoparticles at different pH valuesZhongyang Ren, Zhongzheng Chen, Yuanyuan Zhang, et al.
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