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IEEE Transactions on Pattern Analysis and Machine Intelligence
|
October 8, 2024
Understanding Episode Hardness in Few-Shot Learning
Yurong Guo, Ruoyi Du, Aneeshan Sain, et al.
Small (Weinheim an Der Bergstrasse, Germany)
|
March 9, 2026
Recent Advances in Single-Molecule Localization Based Super-Resolution Imaging
Yen Leng Pak, Yingying Jing, Wenxiu Wu, et al.
Bioorganic Chemistry
|
February 7, 2020
Young apple polyphenols as natural α-glucosidase inhibitors: In vitro and in silico studies
Tian Gong, Xi Yang, Fangting Bai, et al.
The Journal of Biological Chemistry
|
July 4, 2012
Proteomic analysis of α-amino-3-hydroxy-5-methyl-4-isoxazole propionate receptor complexes
Myoung-Goo Kang, Mutsuo Nuriya, Yurong Guo, et al.
Foods (Basel, Switzerland)
|
January 8, 2025
Recent Advances in Cellulose Nanofiber Modification and Characterization and Cellulose Nanofiber-Based Films for Eco-Friendly Active Food Packaging
Jiaojiao Sun, Xi Yang, Yifan Bai, et al.
Journal of Food Science and Technology
|
April 9, 2019
Phenolic composition of apple products and by-products based on cold pressing technology
Guorong Du, Yanyun Zhu, Xiaoyu Wang, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|
October 28, 2016
Evaluation of Total Flavonoids, Myricetin, and Quercetin from Hovenia dulcis Thunb. As Inhibitors of α-Amylase and α-Glucosidase
Yonghong Meng, Anping Su, Shuang Yuan, et al.
Nitric Oxide : Biology and Chemistry
|
September 28, 2017
Influence of postmortem treatment with nitric oxide on the muscle color and color stability of tilapia (Oreochromis niloticus) fillets
Zi-Chao Wang, Yuzhen Yan, Tanzeela Nisar, et al.
Food Chemistry
|
January 3, 2018
Comparison and multivariate statistical analysis of anthocyanin composition in Lycium ruthenicum Murray from different regions to trace geographical origins: The case of China
Zichao Wang, Yuzhen Yan, Tanzeela Nisar, et al.
Life Sciences
|
February 4, 2021
The electrogenic sodium bicarbonate cotransporter and its roles in the myocardial ischemia-reperfusion induced cardiac diseases
Min Lu, Meng Jia, Qun Wang, et al.
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Showing results (61-70 of 134) with videos related to
Sort By:
Page
of 14
IEEE Transactions on Pattern Analysis and Machine Intelligence
|
October 8, 2024
Understanding Episode Hardness in Few-Shot Learning
Yurong Guo, Ruoyi Du, Aneeshan Sain, et al.
Small (Weinheim an Der Bergstrasse, Germany)
|
March 9, 2026
Recent Advances in Single-Molecule Localization Based Super-Resolution Imaging
Yen Leng Pak, Yingying Jing, Wenxiu Wu, et al.
Bioorganic Chemistry
|
February 7, 2020
Young apple polyphenols as natural α-glucosidase inhibitors: In vitro and in silico studies
Tian Gong, Xi Yang, Fangting Bai, et al.
The Journal of Biological Chemistry
|
July 4, 2012
Proteomic analysis of α-amino-3-hydroxy-5-methyl-4-isoxazole propionate receptor complexes
Myoung-Goo Kang, Mutsuo Nuriya, Yurong Guo, et al.
Foods (Basel, Switzerland)
|
January 8, 2025
Recent Advances in Cellulose Nanofiber Modification and Characterization and Cellulose Nanofiber-Based Films for Eco-Friendly Active Food Packaging
Jiaojiao Sun, Xi Yang, Yifan Bai, et al.
Journal of Food Science and Technology
|
April 9, 2019
Phenolic composition of apple products and by-products based on cold pressing technology
Guorong Du, Yanyun Zhu, Xiaoyu Wang, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|
October 28, 2016
Evaluation of Total Flavonoids, Myricetin, and Quercetin from Hovenia dulcis Thunb. As Inhibitors of α-Amylase and α-Glucosidase
Yonghong Meng, Anping Su, Shuang Yuan, et al.
Nitric Oxide : Biology and Chemistry
|
September 28, 2017
Influence of postmortem treatment with nitric oxide on the muscle color and color stability of tilapia (Oreochromis niloticus) fillets
Zi-Chao Wang, Yuzhen Yan, Tanzeela Nisar, et al.
Food Chemistry
|
January 3, 2018
Comparison and multivariate statistical analysis of anthocyanin composition in Lycium ruthenicum Murray from different regions to trace geographical origins: The case of China
Zichao Wang, Yuzhen Yan, Tanzeela Nisar, et al.
Life Sciences
|
February 4, 2021
The electrogenic sodium bicarbonate cotransporter and its roles in the myocardial ischemia-reperfusion induced cardiac diseases
Min Lu, Meng Jia, Qun Wang, et al.
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of 14