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Yves Nys

Showing results (11-20 of 37) with videos related to

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Journal of Agricultural and Food Chemistry|July 16, 2008
Identification and characterization of the precursor of chicken matrix metalloprotease 2 (pro-MMP-2) in hen eggSophie Réhault-Godbert, Joël Gautron, Valérie Labas, et al.
Biochemical Society Transactions|July 27, 2011
Ovocalyxin-36 and other LBP/BPI/PLUNC-like proteins as molecular actors of the mechanisms of the avian egg natural defencesJoël Gautron, Sophie Réhault-Godbert, Géraldine Pascal, et al.
Journal of Structural Biology|May 3, 2015
Amorphous calcium carbonate controls avian eggshell mineralization: A new paradigm for understanding rapid eggshell calcificationAlejandro B Rodríguez-Navarro, Pauline Marie, Yves Nys, et al.
BMC Genomics|November 9, 2019
Integrative analysis of transcriptomic data related to the liver of laying hens: from physiological basics to newly identified functionsAudrey Gloux, Michel J Duclos, Aurélien Brionne, et al.
Journal of Proteomics|October 7, 2014
Quantitative proteomics and bioinformatic analysis provide new insight into protein function during avian eggshell biomineralizationPauline Marie, Valérie Labas, Aurélien Brionne, et al.
Data in Brief|July 29, 2015
Data set for the proteomic inventory and quantitative analysis of chicken uterine fluid during eggshell biomineralizationPauline Marie, Valérie Labas, Aurélien Brionne, et al.
Scientific Reports|June 14, 2016
Proteomic analysis of egg white heparin-binding proteins: towards the identification of natural antibacterial moleculesNicolas Guyot, Valérie Labas, Grégoire Harichaux, et al.
BMC Genomics|September 7, 2012
Transcriptomic profiling of proteases and antiproteases in the liver of sexually mature hens in relation to vitellogenesisMarie Bourin, Joël Gautron, Magali Berges, et al.
Frontiers in Bioscience (Landmark Edition)|December 29, 2011
The eggshell: structure, composition and mineralizationMaxwell T Hincke, Yves Nys, Joel Gautron, et al.
Journal of Food Protection|September 11, 2010
Effect of temperature and time of storage on protein stability and anti-salmonella activity of egg whiteSophie Rehault-Godbert, Florence Baron, Sandrine Mignon-Grasteau, et al.
Pageof 4

Showing results (11-20 of 37) with videos related to

Sort By:
Pageof 4
Journal of Agricultural and Food Chemistry|July 16, 2008
Identification and characterization of the precursor of chicken matrix metalloprotease 2 (pro-MMP-2) in hen eggSophie Réhault-Godbert, Joël Gautron, Valérie Labas, et al.
Biochemical Society Transactions|July 27, 2011
Ovocalyxin-36 and other LBP/BPI/PLUNC-like proteins as molecular actors of the mechanisms of the avian egg natural defencesJoël Gautron, Sophie Réhault-Godbert, Géraldine Pascal, et al.
Journal of Structural Biology|May 3, 2015
Amorphous calcium carbonate controls avian eggshell mineralization: A new paradigm for understanding rapid eggshell calcificationAlejandro B Rodríguez-Navarro, Pauline Marie, Yves Nys, et al.
BMC Genomics|November 9, 2019
Integrative analysis of transcriptomic data related to the liver of laying hens: from physiological basics to newly identified functionsAudrey Gloux, Michel J Duclos, Aurélien Brionne, et al.
Journal of Proteomics|October 7, 2014
Quantitative proteomics and bioinformatic analysis provide new insight into protein function during avian eggshell biomineralizationPauline Marie, Valérie Labas, Aurélien Brionne, et al.
Data in Brief|July 29, 2015
Data set for the proteomic inventory and quantitative analysis of chicken uterine fluid during eggshell biomineralizationPauline Marie, Valérie Labas, Aurélien Brionne, et al.
Scientific Reports|June 14, 2016
Proteomic analysis of egg white heparin-binding proteins: towards the identification of natural antibacterial moleculesNicolas Guyot, Valérie Labas, Grégoire Harichaux, et al.
BMC Genomics|September 7, 2012
Transcriptomic profiling of proteases and antiproteases in the liver of sexually mature hens in relation to vitellogenesisMarie Bourin, Joël Gautron, Magali Berges, et al.
Frontiers in Bioscience (Landmark Edition)|December 29, 2011
The eggshell: structure, composition and mineralizationMaxwell T Hincke, Yves Nys, Joel Gautron, et al.
Journal of Food Protection|September 11, 2010
Effect of temperature and time of storage on protein stability and anti-salmonella activity of egg whiteSophie Rehault-Godbert, Florence Baron, Sandrine Mignon-Grasteau, et al.
Pageof 4