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Zafiro Aspridou

Showing results (1-10 of 10) with videos related to

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Food Microbiology|December 16, 2014
Individual cell heterogeneity as variability source in population dynamics of microbial inactivationZafiro Aspridou, Konstantinos P Koutsoumanis
Food Research International (Ottawa, Ont.)|November 25, 2020
Variability in microbial inactivation: From deterministic Bigelow model to probability distribution of single cell inactivation timesZafiro Aspridou, Konstantinos Koutsoumanis
International Journal of Food Microbiology|July 15, 2016
Individual cell heterogeneity in Predictive Food Microbiology: Challenges in predicting a "noisy" worldKonstantinos P Koutsoumanis, Zafiro Aspridou
Food Research International (Ottawa, Ont.)|February 3, 2024
Quantitative microbial risk assessment of Salmonella in fresh chicken pattiesLeonardos Stathas, Zafiro Aspridou, Konstantinos Koutsoumanis
International Journal of Food Microbiology|August 4, 2018
Simultaneous growth, survival and death: The trimodal behavior of Salmonella cells under osmotic stress giving rise to "Phoenix phenomenon"Zafiro Aspridou, Theodora Akritidou, Konstantinos P Koutsoumanis
Frontiers in Microbiology|November 5, 2019
Describing Uncertainty in <i>Salmonella</i> Thermal Inactivation Using Bayesian Statistical ModelingKento Koyama, Zafiro Aspridou, Shige Koseki, et al.
Journal of Food Protection|March 14, 2025
Reconsidering Stochasticity in Modeling of Bacterial Population Growth and Inactivation With Technical and Biological VariabilityKento Koyama, Zafiro Aspridou, Hiroki Abe, et al.
Poultry Science|July 7, 2022
Development and validation of a mathematical model for pseudomonads growth as a basis for predicting spoilage of fresh poultry breast and thigh filletsSofia Tsaloumi, Zafiro Aspridou, Evgenia Spyrelli, et al.
BMC Systems Biology|April 6, 2017
Image analysis driven single-cell analytics for systems microbiologyAthanasios D Balomenos, Panagiotis Tsakanikas, Zafiro Aspridou, et al.
Food Microbiology|June 13, 2021
Quantitative risk assessment of Listeria monocytogenes in ready-to-eat (RTE) cooked meat products sliced at retail stores in GreeceSofia Tsaloumi, Zafiro Aspridou, Eirini Tsigarida, et al.
Pageof 1

Showing results (1-10 of 10) with videos related to

Sort By:
Pageof 1
Food Microbiology|December 16, 2014
Individual cell heterogeneity as variability source in population dynamics of microbial inactivationZafiro Aspridou, Konstantinos P Koutsoumanis
Food Research International (Ottawa, Ont.)|November 25, 2020
Variability in microbial inactivation: From deterministic Bigelow model to probability distribution of single cell inactivation timesZafiro Aspridou, Konstantinos Koutsoumanis
International Journal of Food Microbiology|July 15, 2016
Individual cell heterogeneity in Predictive Food Microbiology: Challenges in predicting a "noisy" worldKonstantinos P Koutsoumanis, Zafiro Aspridou
Food Research International (Ottawa, Ont.)|February 3, 2024
Quantitative microbial risk assessment of Salmonella in fresh chicken pattiesLeonardos Stathas, Zafiro Aspridou, Konstantinos Koutsoumanis
International Journal of Food Microbiology|August 4, 2018
Simultaneous growth, survival and death: The trimodal behavior of Salmonella cells under osmotic stress giving rise to "Phoenix phenomenon"Zafiro Aspridou, Theodora Akritidou, Konstantinos P Koutsoumanis
Frontiers in Microbiology|November 5, 2019
Describing Uncertainty in <i>Salmonella</i> Thermal Inactivation Using Bayesian Statistical ModelingKento Koyama, Zafiro Aspridou, Shige Koseki, et al.
Journal of Food Protection|March 14, 2025
Reconsidering Stochasticity in Modeling of Bacterial Population Growth and Inactivation With Technical and Biological VariabilityKento Koyama, Zafiro Aspridou, Hiroki Abe, et al.
Poultry Science|July 7, 2022
Development and validation of a mathematical model for pseudomonads growth as a basis for predicting spoilage of fresh poultry breast and thigh filletsSofia Tsaloumi, Zafiro Aspridou, Evgenia Spyrelli, et al.
BMC Systems Biology|April 6, 2017
Image analysis driven single-cell analytics for systems microbiologyAthanasios D Balomenos, Panagiotis Tsakanikas, Zafiro Aspridou, et al.
Food Microbiology|June 13, 2021
Quantitative risk assessment of Listeria monocytogenes in ready-to-eat (RTE) cooked meat products sliced at retail stores in GreeceSofia Tsaloumi, Zafiro Aspridou, Eirini Tsigarida, et al.
Pageof 1