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Journal of Agricultural and Food Chemistry|January 29, 2026
Black-Bean-Derived Oligopeptides Ameliorate Osteoporosis via Modulation of Gut Microbiota and Glutamate MetabolismYan Zhang, Chibuike C Udenigwe, Zhaojun Zheng, et al.
Food Chemistry|July 2, 2022
Preparation and characterization of lipophilic antioxidative peptides derived from mung bean proteinZhaojun Zheng, Jiaxin Li, Yin Chen, et al.
Food Chemistry|December 15, 2020
Development of low-oil emulsion gel by solidifying oil droplets: Roles of internal beeswax concentrationChunhuan Liu, Zhaojun Zheng, Yifei Shi, et al.
Food & Function|September 18, 2020
Investigating the calcium binding characteristics of black bean protein hydrolysateMan Wang, Zhaojun Zheng, Chunhuan Liu, et al.
Food & Function|August 8, 2023
Effects of enzymatic modification on the stability of cashew-based milkWenjie Pan, Zhaojun Zheng, Panpan Li, et al.
RSC Advances|May 2, 2022
Comparative assessment of physicochemical and antioxidative properties of mung bean protein hydrolysatesZhaojun Zheng, Man Wang, Jiaxin Li, et al.
Food Research International (Ottawa, Ont.)|March 28, 2018
A novel antioxidative peptide derived from chicken blood corpuscle hydrolysateZhaojun Zheng, Dayong Si, Baseer Ahmad, et al.
Cancer Metastasis Reviews|June 24, 2018
Bioanalytical insights into the association between eicosanoids and pathogenesis of hepatocellular carcinomaYong-Jiang Xu, Zhaojun Zheng, Chen Cao, et al.
Journal of Agricultural and Food Chemistry|March 23, 2023
Comparative Lipidomic Analysis Reveals the Lactational Changes in the Lipid Profiles of Chinese Human MilkDanjie Wu, Le Zhang, Chin Ping Tan, et al.
Future Medicinal Chemistry|May 31, 2018
Influence of subinhibitory concentrations of NH125 on biofilm formation & virulence factors of Staphylococcus aureusQingzhong Liu, Zhaojun Zheng, Wooseong Kim, et al.
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