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International Journal of Biological Macromolecules|August 4, 2024
The structural and digestive properties of indica rice starch-fatty acid complexesZhenyu Gu, Ran Qiao, Qing Chen, et al.
Food Science & Nutrition|September 30, 2020
The relationship between the chemical composition and the quality of the soybean film during peeling processYin-Yi Ding, Juanjuan Li, Cheng Wu, et al.
The International Journal of Biochemistry & Cell Biology|March 10, 2004
Conformational changes of lysozyme refolding intermediates and implications for aggregation and renaturationZhenyu Gu, Xiaonan Zhu, Shaowei Ni, et al.
Journal of the Science of Food and Agriculture|October 25, 2024
Effect of glyceryl monopalmitate on the gelatinization, rheological and retrogradation properties of Japonica rice starchYuexi Yang, Guoqiang Liu, Hongmei Xu, et al.
Journal of the American Chemical Society|August 21, 2003
Synthesis and characterization of thermoreversible biopolymer microgels based on hydrogen bonded nucleobase pairingRong Cao, Zhenyu Gu, Lorraine Hsu, et al.
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