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Biomicrofluidics|March 12, 2015
An integrated platform enabling optogenetic illumination of Caenorhabditis elegans neurons and muscular force measurement in microstructured environmentsZhichang Qiu, Long Tu, Liang Huang, et al.
Frontiers in Cellular and Infection Microbiology|April 5, 2021
Pediococcus acidilactici Strains Improve Constipation Symptoms and Regulate Intestinal Flora in MiceYiteng Qiao, Zhichang Qiu, Fengwei Tian, et al.
Food Chemistry|November 3, 2023
Developing garlic polysaccharide-Fe (III) complexes using garlic pomace to provide enhanced iron-supplementing activity in vivoYongqiu Qi, Zhichang Qiu, Lingyu Li, et al.
NPJ Science of Food|February 6, 2025
Evaluate the stability of synthesized allicin and its reactivity with endogenous compounds in garlicShanshan Zhou, Xiaoying Yan, Xuguang Qiao, et al.
Antioxidants (Basel, Switzerland)|December 23, 2022
Preparation and Characterization of Ginger Peel Polysaccharide-Zn (II) Complexes and Evaluation of Anti-Inflammatory ActivityWenwen Li, Zhichang Qiu, Yue Ma, et al.
Foods (Basel, Switzerland)|December 23, 2022
Visualizing the Spatial Distribution of Arctium lappa L. Root Components by MALDI-TOF Mass Spectrometry ImagingLingyu Li, Zhichang Qiu, Mingdi Jiang, et al.
Journal of Agricultural and Food Chemistry|November 24, 2025
Simulated Digestion and Metabolic Outcomes of Tremella fuciformis Polysaccharides and Their Effects on the Gut MicrobiotaKai Ye, Chujing Fu, Hengjun Du, et al.
Food Chemistry: X|March 29, 2024
Fabrication of caffeoylquinic acid-loaded burdock polysaccharide nanoparticles and their antioxidant activity in hydrogen peroxide-damaged HepaRG cellsXiaole Chen, Lingyu Li, Wenqing Zhu, et al.
Journal of Hazardous Materials|September 3, 2021
AuNPs/NiFe-LDHs-assisted laser desorption/ionization mass spectrometry for efficient analysis of metronidazole and its metabolites in water samplesLingyu Li, Zhichang Qiu, Yuanfeng Qi, et al.
Comprehensive Reviews in Food Science and Food Safety|November 14, 2025
Advances in Starch-Lipid-Protein Interactions in Starch-Based Food Systems: Bridging Structural Complexity With Functional DesignXu Chen, Zhili Liang, Siman Li, et al.
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