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NPJ Science of Food|October 31, 2025
A universal strategy for real-time discrimination and evaluation of food freshness using natural colorants as indicators: from detection to antioxidant and antibacterial propertiesZhiyue Chen, Jiaxin Zheng, Liyi Zhou
Nanomaterials (Basel, Switzerland)|December 11, 2022
Molecular Dynamics Simulations of the Mechanical Properties of Cellulose Nanocrystals-Graphene Layered NanocompositesXingli Zhang, Zhiyue Chen, Liyan Lu, et al.
Frontiers in Endocrinology|January 23, 2026
An overview of hypopituitarism's causesYinbei Zhang, Zhiyue Chen, Lin Sun, et al.
Clinica Chimica Acta; International Journal of Clinical Chemistry|November 23, 2025
Continuous glucose monitoring in high-risk individualsZhiyue Chen, Yinbei Zhang, Lin Sun, et al.
Food Chemistry|November 27, 2025
Development of a new fluorescent probe for methylglyoxal determination in foods and living zebrafishWei Zhang, Jialing Liu, Wenning Hu, et al.
Free Radical Biology & Medicine|November 17, 2024
AQP1 mediates pancreatic β cell senescence induced by metabolic stress through modulating intracellular H<sub>2</sub>O<sub>2</sub> levelQihui Yan, Haifeng Zhang, Yunxiao Ma, et al.
Scientific Reports|March 21, 2026
Exploring exosome-related genes as candidate biomarkers in primary immune thrombocytopenia through transcriptomics and preliminary experimental validationFangfang Lou, Zhiyue Chen, Zihao Yuan, et al.
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie|July 7, 2024
Roles of the peroxisome proliferator-activated receptors (PPARs) in the pathogenesis of hepatocellular carcinoma (HCC)Yujie Pan, Yunkuo Li, Hongyu Fan, et al.
Translational Oncology|August 15, 2024
Predicting lymphoma prognosis using machine learning-based genes associated with lactylationMiao Zhu, Qin Xiao, Xinzhen Cai, et al.
Frontiers in Neurology|January 28, 2022
Changes of Cytokines in Children With Tic DisorderYilin Tao, Peng Xu, Weiyi Zhu, et al.
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