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Food Chemistry|October 11, 2016
Effects of ultrasound pre-treatment on the structure of β-conglycinin and glycinin and the antioxidant activity of their hydrolysatesYuting Wang, Zhongjiang Wang, Cíntia Ladeira Handa, et al.
Environmental Technology|May 31, 2024
Aerobic composting characteristics of corn straw and pig manure under dynamic aerationLili Wang, Zikuo Feng, Zhongjiang Wang, et al.
Archives of Sexual Behavior|February 17, 2024
Tarlov Cysts and Premature EjaculationYuanyuan Liu, Dalin Sun, Zhenghong Gao, et al.
Food & Function|March 31, 2026
A composite protein enriched with threonine, lysine, and tryptophan improves osteoporosis by modulating the composition and metabolism of the gut microbiotaChonghua Fan, Zhenye Shi, Bailiang Li, et al.
Foods (Basel, Switzerland)|May 28, 2022
Effects of γ-Irradiation on Structure and Functional Properties of Pea FiberTianfu Cheng, Caihua Liu, Zhaodong Hu, et al.
Bioresource Technology|April 10, 2013
Reactor performance and microbial community dynamics during solid-state anaerobic digestion of corn stover at mesophilic and thermophilic conditionsJian Shi, Zhongjiang Wang, Jill A Stiverson, et al.
Food Science & Nutrition|March 9, 2019
Recovery of high value-added protein from enzyme-assisted aqueous extraction (EAE) of soybeans by dead-end ultrafiltrationQiaozhi Zhang, Yang Li, Zhongjiang Wang, et al.
Foods (Basel, Switzerland)|December 22, 2020
Effect of Oxidation on Quality of Chiba Tofu Produced by Soy Isolate Protein When Subjected to StorageYue Xu, Zhongjiang Wang, Baokun Qi, et al.
International Journal of Biological Macromolecules|February 2, 2025
Preparation of polysaccharide-surfactant modified gliadin nanoparticles and loading with resveratrolFei Teng, Yapeng Liu, Ruiqi Peng, et al.
Comprehensive Reviews in Food Science and Food Safety|August 21, 2024
Gut microbiota: A key role for human milk oligosaccharides in regulating host health early in lifeQingxue Chen, Xinming Ma, Zhengtao Guo, et al.
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