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Environmental Pollution (Barking, Essex : 1987)|May 8, 2025
Raising wastewater collection and discharge standards will reduce greenhouse gas emissions from metropolitan riversGuanghui Zhao, Dongqi Wang, Hong Yang, et al.Nanomaterials (Basel, Switzerland)|February 25, 2023
Laser-Heat Surface Treatment of Superwetting Copper Foam for Efficient Oil-Water SeparationQinghua Wang, Chao Liu, Huixin Wang, et al.Journal of Food Science|April 24, 2025
Skipjack Tuna (Katsuwonus pelamis) Dark Muscle Hydrolysate Ameliorates Hyperuricemia in Mice via Regulating Gut Microbiota and Serum MetabolismFangfang Huang, Qingfei Dai, Qingbao Ma, et al.Environmental Science and Pollution Research International|April 29, 2014
The capability of estuarine sediments to remove nitrogen: implications for drinking water resource in Yangtze EstuaryLin Liu, Dongqi Wang, Huanguang Deng, et al.International Journal of Biological Macromolecules|March 25, 2024
Extraction, identification, and molecular mechanisms of α-glucosidase inhibitory peptides from defatted Antarctic krill (Euphausia superba) powder hydrolysatesKewei Zheng, Yuanyuan Wu, Qingfei Dai, et al.Environmental Science & Technology|May 23, 2024
Hydrologic Connectivity Regulates Riverine N<sub>2</sub>O Sources and DynamicsMinpeng Hu, Zhongjie Yu, Timothy J Griffis, et al.Journal of Molecular and Cellular Cardiology|November 22, 2019
The involvement of post-translational modifications in cardiovascular pathologies: Focus on SUMOylation, neddylation, succinylation, and prenylationJinning Gao, Kai Shao, Xiatian Chen, et al.Oncology Letters|December 3, 2019
Role of apoptosis repressor with caspase recruitment domain (ARC) in cancerZhongjie Yu, Qi Li, Yi An, et al.Food Research International (Ottawa, Ont.)|March 27, 2026
Superabsorbent and antimicrobial cryogel pads based on gelatin, sodium alginate and zinc oxide nanoparticles: Preparation, characterization and enhanced preservation of aquatic productsJiaxuan Fang, Siyu Wu, Xiali Zeng, et al.International Journal of Food Microbiology|August 27, 2025
Screening of flavor-presenting lactic acid bacteria from naturally fermented seafoodsLei Tao, Xianyuan Zhou, Yipeng Hu, et al.Pageof 7