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Comprehensive Reviews in Food Science and Food Safety|February 17, 2022
Postharvest processing of tree nuts: Current status and future prospects-A comprehensive reviewChang Chen, Zhongli PanAnnals of the New York Academy of Sciences|August 6, 2014
Rice industrial processing worldwide and impact on macro- and micronutrient content, stability, and retentionGriffiths G Atungulu, Zhongli PanJournal of Agricultural and Food Chemistry|February 16, 2012
Purification and characterization of a hexanol-degrading enzyme extracted from appleJing Zhu, Junling Shi, Zhongli PanSensors (Basel, Switzerland)|October 13, 2018
A High-Performance Optoelectronic Sensor Device for Nitrate Nitrogen in Recirculating Aquaculture SystemsCong Wang, Zhen Li, Zhongli Pan, et al.Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|November 15, 2018
Effects of infrared radiation combined with heating on grape seeds and oil qualityRuipeng Fu, Zheng Xiao, Zhongli Pan, et al.Ultrasonics Sonochemistry|July 23, 2017
Sonochemical effect of flat sweep frequency and pulsed ultrasound (FSFP) treatment on stability of phenolic acids in a model systemJuan Wang, Haile Ma, Zhongli Pan, et al.Critical Reviews in Analytical Chemistry|May 15, 2018
Review of Methods for the Detection and Determination of Malachite Green and Leuco-Malachite Green in AquacultureXinhui Zhou, Jiaran Zhang, Zhongli Pan, et al.Applied Microbiology and Biotechnology|April 25, 2012
Alternaria sp. MG1, a resveratrol-producing fungus: isolation, identification, and optimal cultivation conditions for resveratrol productionJunling Shi, Qin Zeng, Yanlin Liu, et al.Foods (Basel, Switzerland)|June 2, 2021
Vacuum and Infrared-Assisted Hot Air Impingement Drying for Improving the Processing Performance and Quality of <i>Poria cocos</i> (Schw.) Wolf CubesWeipeng Zhang, Chang Chen, Zhongli Pan, et al.Biotechnology and Bioengineering|December 9, 2008
Kinetic modeling for enzymatic hydrolysis of pretreated creeping wild ryegrassYi Zheng, Zhongli Pan, Ruihong Zhang, et al.Pageof 7