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The Science of the Total Environment|December 24, 2021
Improving urban sustainability and resilience with the optimal arrangement of water-energy-food related practicesShang-Keng Liu, Zih-Ee Lin, Pei-Te Chiueh
The Science of the Total Environment|November 27, 2022
Dynamic life cycle assessment for water treatment implicationsHuan-Yu Shiu, Mengshan Lee, Zih-Ee Lin, et al.
Iscience|December 22, 2021
Lifecycle cost and carbon implications of residential solar-plus-storage in CaliforniaJiajia Zheng, Zih-Ee Lin, Eric Masanet, et al.
Integrated Environmental Assessment and Management|December 14, 2025
Challenges and Solutions for Nutrient Efficiency and Waste Valorization in the Island Agri-Food System in TaiwanYen-Tzu Fan, Yi-Hsiang Lee, Zih-Ee Lin, et al.
Food Chemistry|August 3, 2023
Preliminary assessments of population exposure to glycidyl esters and 3-monochloropropane-1,2-diol esters from miscellaneous oil-containing packaged foods in TaiwanYu-Hsuan Chang, Kai-Wei Liao, Zih-Ee Lin, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|February 29, 2024
Occurrence and risk assessment of glycidyl and 3-monochloropropanediol esters in infant formulas marketed in TaiwanChen Liu, Shang-Ta Wang, Choon-Hui Tan, et al.
The Science of the Total Environment|November 17, 2022
Spatial allocation of LID practices with a water footprint approachWen-Kai Chuang, Zih-Ee Lin, Tzu-Chi Lin, et al.
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