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Zihao Wei

Showing results (21-30 of 127) with videos related to

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Carbohydrate Polymers|March 14, 2026
Precision assembly of ethyl cellulose-zein Janus nanoparticles with lock-and-key structures for controlled release of quercetin and curcuminTianqi Cao, Changhu Xue, Zihao Wei
Food & Function|July 26, 2019
Curcumin-loaded Pickering emulsion stabilized by insoluble complexes involving ovotransferrin-gallic acid conjugates and carboxymethyldextranZihao Wei, Hongwei Zhang, Qingrong Huang
Critical Reviews in Food Science and Nutrition|November 15, 2022
Delivery systems for fucoxanthin: Research progress, applications and future prospectsZimo Zhang, Zihao Wei, Changhu Xue
Comprehensive Reviews in Food Science and Food Safety|October 1, 2021
Alginate-based delivery systems for food bioactive ingredients: An overview of recent advances and future trendsDuoduo Li, Zihao Wei, Changhu Xue
Molecules (Basel, Switzerland)|November 26, 2022
Oral Cell-Targeted Delivery Systems Constructed of Edible Materials: Advantages and ChallengesXiaolong Li, Zihao Wei, Changhu Xue
Food Research International (Ottawa, Ont.)|December 3, 2022
Effect of carboxymethyl konjac glucomannan coating on the stability and colon-targeted delivery performance of fucoxanthin-loaded gliadin nanoparticlesLuhui Wang, Zihao Wei, Changhu Xue
Food Research International (Ottawa, Ont.)|June 28, 2022
The presence of propylene glycol alginate increased the stability and intestine-targeted delivery potential of carboxymethyl starch-stabilized emulsionsLuhui Wang, Zihao Wei, Changhu Xue
Critical Reviews in Food Science and Nutrition|June 16, 2021
Physicochemical properties of fucoidan and its applications as building blocks of nutraceutical delivery systemsXiaomin Zhang, Zihao Wei, Changhu Xue
International Journal of Biological Macromolecules|November 29, 2023
Foam-templated oleogels constructed by whey protein isolate and xanthan gum: Multiple-effect delivery vehicle for Antarctic krill oilWanjun Zhao, Zihao Wei, Changhu Xue
Food Chemistry|July 16, 2023
Deciphering the interaction mechanism and binding mode between chickpea protein isolate and flavonoids based on experimental studies and molecular simulationYuan Meng, Zihao Wei, Changhu Xue
Pageof 13

Showing results (21-30 of 127) with videos related to

Sort By:
Pageof 13
Carbohydrate Polymers|March 14, 2026
Precision assembly of ethyl cellulose-zein Janus nanoparticles with lock-and-key structures for controlled release of quercetin and curcuminTianqi Cao, Changhu Xue, Zihao Wei
Food & Function|July 26, 2019
Curcumin-loaded Pickering emulsion stabilized by insoluble complexes involving ovotransferrin-gallic acid conjugates and carboxymethyldextranZihao Wei, Hongwei Zhang, Qingrong Huang
Critical Reviews in Food Science and Nutrition|November 15, 2022
Delivery systems for fucoxanthin: Research progress, applications and future prospectsZimo Zhang, Zihao Wei, Changhu Xue
Comprehensive Reviews in Food Science and Food Safety|October 1, 2021
Alginate-based delivery systems for food bioactive ingredients: An overview of recent advances and future trendsDuoduo Li, Zihao Wei, Changhu Xue
Molecules (Basel, Switzerland)|November 26, 2022
Oral Cell-Targeted Delivery Systems Constructed of Edible Materials: Advantages and ChallengesXiaolong Li, Zihao Wei, Changhu Xue
Food Research International (Ottawa, Ont.)|December 3, 2022
Effect of carboxymethyl konjac glucomannan coating on the stability and colon-targeted delivery performance of fucoxanthin-loaded gliadin nanoparticlesLuhui Wang, Zihao Wei, Changhu Xue
Food Research International (Ottawa, Ont.)|June 28, 2022
The presence of propylene glycol alginate increased the stability and intestine-targeted delivery potential of carboxymethyl starch-stabilized emulsionsLuhui Wang, Zihao Wei, Changhu Xue
Critical Reviews in Food Science and Nutrition|June 16, 2021
Physicochemical properties of fucoidan and its applications as building blocks of nutraceutical delivery systemsXiaomin Zhang, Zihao Wei, Changhu Xue
International Journal of Biological Macromolecules|November 29, 2023
Foam-templated oleogels constructed by whey protein isolate and xanthan gum: Multiple-effect delivery vehicle for Antarctic krill oilWanjun Zhao, Zihao Wei, Changhu Xue
Food Chemistry|July 16, 2023
Deciphering the interaction mechanism and binding mode between chickpea protein isolate and flavonoids based on experimental studies and molecular simulationYuan Meng, Zihao Wei, Changhu Xue
Pageof 13