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Foods (Basel, Switzerland)|February 13, 2026
Recent Progress in Probiotic Encapsulation: Techniques, Characterization and Food Industry ProspectsZixin Jin, Yi WangJournal of Visualized Experiments : Jove|April 20, 2026
Never Too Old for Arthroscopic Surgery: Woman with Low Virulence Pathogenic Shoulder Osteomyelitis - A Case ReportZixin Jin, Guoqing Cui, Yuwan LiLangmuir : the ACS Journal of Surfaces and Colloids|July 1, 2025
Nanobubble and Slow-Release Hydrogen Delivery Methods for Interfacial Remediation of Copper-Induced Toxicity in Aquatic EnvironmentsZixin Jin, Shuang Lv, Longfei Zhang, et al.Food Chemistry|June 25, 2022
Freeze-synthesized bio-barcode immunoprobe based multiplex fluorescence immunosensor for simultaneous determination of four nitrofuran metabolitesWanli Zhang, Wei Sheng, Haoyu Zhang, et al.Translational Cancer Research|February 12, 2026
Novel fatty acid metabolism-related molecular subtyping and prognostic signature for breast cancerJiaqi Du, Xianglin Liu, Zixin Jin, et al.Food Chemistry|April 10, 2023
A fluorescence immunoassay based on GSH destroying MnO2@QDs for the simultaneous ultrasensitive detection of four mycotoxins in cerealsZixin Jin, Wei Sheng, Junli Liu, et al.Experimental Neurology|May 29, 2026
Subplate neurons: potential targets for dysfunction after hypoxic-ischemic brain injuryYi Wang, Hong Cui, Yi WangFood Chemistry|October 15, 2024
Homogeneous fluorescence immunoassay based on AuNPs (AgNPs) quenching multicolor QDs@hydrogel beads for the simultaneous ultra-sensitive determination of aflatoxin B1 and capsaicinoids in foodZixin Jin, Wei Sheng, Ziwuzhen Wang, et al.Current Gene Therapy|October 6, 2020
Delivery Systems for RNA Interference Therapy: Current Technologies and LimitationsYi WangMedicinal Chemistry (Shariqah (United Arab Emirates))|January 13, 2011
Effects of salinomycin on cancer stem cell in human lung adenocarcinoma A549 cellsYi WangPageof 1,679