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The New Phytologist|October 20, 2012
Mixed-linkage glucan:xyloglucan endotransglucosylase (MXE) re-models hemicelluloses in Equisetum shoots but not in barley shoots or Equisetum callusKyle E Mohler, Thomas J Simmons, Stephen C FryAnnals of Botany|February 4, 2017
Stomatal cell wall composition: distinctive structural patterns associated with different phylogenetic groupsIlana Shtein, Yaniv Shelef, Ziv Marom, et al.Annals of Botany|January 3, 2018
Comparative in situ analysis reveals the dynamic nature of sclerenchyma cell walls of the fern Asplenium rutifoliumOlivier Leroux, Michaela Eder, Friederike Saxe, et al.Journal of Plant Physiology|August 20, 2017
Xyloglucan endotransglucosylase/hydrolases (XTHs) are inactivated by binding to glass and cellulosic surfaces, and released in active form by a heat-stable polymer from cauliflower floretsSandra C Sharples, Tu C Nguyen-Phan, Stephen C FryFrontiers in Plant Science|July 12, 2012
Cell wall evolution and diversityJonatan U Fangel, Peter Ulvskov, J P Knox, et al.Annals of Botany|February 12, 2016
Pectic polysaccharides are attacked by hydroxyl radicals in ripening fruit: evidence from a fluorescent fingerprinting methodOthman B Airianah, Robert A M Vreeburg, Stephen C FryInsect Biochemistry and Molecular Biology|May 13, 2026
The phasmid Carausius morosus efficiently digests stachyose, oleuropein, pectin and hemicelluloses, but only weakly digests native leaf celluloseLuke Yuan, E Alanie Lapina, Lenka Franková, et al.The Plant Journal : for Cell and Molecular Biology|November 27, 2016
Ascorbate degradation in tomato leads to accumulation of oxalate, threonate and oxalyl threonateVincent Truffault, Stephen C Fry, Rebecca G Stevens, et al.The Biochemical Journal|July 30, 2014
Fingerprinting of hydroxyl radical-attacked polysaccharides by N-isopropyl-2-aminoacridone labellingRobert A M Vreeburg, Othman B Airianah, Stephen C FryPlant & Cell Physiology|January 7, 2003
The XTH family of enzymes involved in xyloglucan endotransglucosylation and endohydrolysis: current perspectives and a new unifying nomenclatureJocelyn K C Rose, Janet Braam, Stephen C Fry, et al.Pageof 15