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Journal of Agricultural and Food Chemistry|February 6, 2008
Edible coatings influence fruit ripening, quality, and aroma biosynthesis in mango fruitKhuyen T H Dang, Zora Singh, Ewald E SwinnyJournal of Agricultural and Food Chemistry|October 29, 2008
Impact of postharvest disease control methods and cold storage on volatiles, color development and fruit quality in ripe 'kensington pride' mangoesKhuyen T H Dang, Zora Singh, Ewald E SwinnyJournal of the Science of Food and Agriculture|July 27, 2018
Concentrations of health-promoting phytochemicals in ripe mango fruit triggered by postharvest application of elicitorsMekhala Dk Vithana, Zora Singh, Stuart K Johnson, et al.Foods (Basel, Switzerland)|March 29, 2023
Postharvest Biology and Technology of Loquat (Eriobotrya japonica Lindl.)Hafiz Muhammad Shoaib Shah, Ahmad Sattar Khan, Zora Singh, et al.CNS & Neurological Disorders Drug Targets|July 20, 2026
Zolpidem vs. Emerging Hypnotics: Neuropsychiatric Effects and Ethical ConsiderationsTawqeer Shafi, Zora Singh, Puja Gulati, et al.Food Chemistry|July 11, 2024
Methyl jasmonate advances fruit ripening, colour development, and improves antioxidant quality of 'Yoho' and 'Jiro' persimmonMahmood Ul Hasan, Zora Singh, Hafiz Muhammad Shoaib Shah, et al.Food Chemistry|August 31, 2024
Preharvest methyl jasmonate application delays cell wall degradation and upregulates phenolic metabolism and antioxidant activities in cold stored raspberriesHafiz Muhammad Shoaib Shah, Zora Singh, Mahmood Ul Hasan, et al.Journal of the Science of Food and Agriculture|April 24, 2025
Postharvest jasmonic acid and methyl jasmonate dip treatments alleviate chilling injury and maintain quality of cold-stored 'Black Amber' and 'Tegan Blue' Japanese plums (Prunus salicina Lindell)Mahmood Ul Hasan, Zora Singh, Lochlan Buckham, et al.Critical Reviews in Food Science and Nutrition|February 15, 2023
Insights into phytonutrient profile and postharvest quality management of jackfruit: A reviewJashanpreet Kaur, Zora Singh, Hafiz Muhammad Shoaib Shah, et al.Comprehensive Reviews in Food Science and Food Safety|September 4, 2023
Trends in maintaining postharvest freshness and quality of Rubus berriesHafiz Muhammad Shoaib Shah, Zora Singh, Jashanpreet Kaur, et al.Pageof 3