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Food Chemistry
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September 13, 2014
Ultrasound-assisted hydrolysis and gas chromatography-mass spectrometric determination of phenolic compounds in cranberry products
Chengjun Wang, Yuegang Zuo
Annual Review of Genetics
|
August 24, 2014
Molecular genetic dissection of quantitative trait loci regulating rice grain size
Jianru Zuo, Jiayang Li
Journal of Orthopaedic Surgery and Research
|
November 20, 2020
Admission deep venous thrombosis of lower extremity after intertrochanteric fracture in the elderly: a retrospective cohort study
Jinzeng Zuo, Yongcheng Hu
Briefings in Bioinformatics
|
November 17, 2020
Deep-joint-learning analysis model of single cell transcriptome and open chromatin accessibility data
Chunman Zuo, Luonan Chen
Light, Science & Applications
|
July 6, 2022
Exploiting optical degrees of freedom for information multiplexing in diffractive neural networks
Chao Zuo, Qian Chen
Journal of Biomaterials Science. Polymer Edition
|
July 6, 2021
Silk sericin/fibroin electrospinning dressings: a method for preparing a dressing material with high moisture vapor transmission rate
Nan Lin, Baoqi Zuo
Environmental Science and Pollution Research International
|
September 24, 2020
Zebrafish (Danio rerio) as an excellent vertebrate model for the development, reproductive, cardiovascular, and neural and ocular development toxicity study of hazardous chemicals
Chao Shen, Zhenghong Zuo
Current Opinion in Neurobiology
|
December 6, 2020
Shedding light on learning and memory: optical interrogation of the synaptic circuitry
Ju Lu, Yi Zuo
Journal of AOAC International
|
December 18, 2020
Quantification of Losartan Potassium Polymorphs Using Powder X-Ray Diffraction
Yongjun Lou, Lili Zuo
Current Opinion in Structural Biology
|
February 20, 2020
Allosteric regulation of CRISPR-Cas9 for DNA-targeting and cleavage
Zhicheng Zuo, Jin Liu
Page
of 3,432
Search research articles
Search
Showing results (221-230 of 34,316) with videos related to
Sort By:
Page
of 3,432
Food Chemistry
|
September 13, 2014
Ultrasound-assisted hydrolysis and gas chromatography-mass spectrometric determination of phenolic compounds in cranberry products
Chengjun Wang, Yuegang Zuo
Annual Review of Genetics
|
August 24, 2014
Molecular genetic dissection of quantitative trait loci regulating rice grain size
Jianru Zuo, Jiayang Li
Journal of Orthopaedic Surgery and Research
|
November 20, 2020
Admission deep venous thrombosis of lower extremity after intertrochanteric fracture in the elderly: a retrospective cohort study
Jinzeng Zuo, Yongcheng Hu
Briefings in Bioinformatics
|
November 17, 2020
Deep-joint-learning analysis model of single cell transcriptome and open chromatin accessibility data
Chunman Zuo, Luonan Chen
Light, Science & Applications
|
July 6, 2022
Exploiting optical degrees of freedom for information multiplexing in diffractive neural networks
Chao Zuo, Qian Chen
Journal of Biomaterials Science. Polymer Edition
|
July 6, 2021
Silk sericin/fibroin electrospinning dressings: a method for preparing a dressing material with high moisture vapor transmission rate
Nan Lin, Baoqi Zuo
Environmental Science and Pollution Research International
|
September 24, 2020
Zebrafish (Danio rerio) as an excellent vertebrate model for the development, reproductive, cardiovascular, and neural and ocular development toxicity study of hazardous chemicals
Chao Shen, Zhenghong Zuo
Current Opinion in Neurobiology
|
December 6, 2020
Shedding light on learning and memory: optical interrogation of the synaptic circuitry
Ju Lu, Yi Zuo
Journal of AOAC International
|
December 18, 2020
Quantification of Losartan Potassium Polymorphs Using Powder X-Ray Diffraction
Yongjun Lou, Lili Zuo
Current Opinion in Structural Biology
|
February 20, 2020
Allosteric regulation of CRISPR-Cas9 for DNA-targeting and cleavage
Zhicheng Zuo, Jin Liu
Page
of 3,432