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Annual Review of Nutrition|May 6, 2016
Disallowed and Allowed Gene Expression: Two Faces of Mature Islet Beta CellsKatleen Lemaire, Lieven Thorrez, Frans SchuitAnnual Review of Nutrition|July 19, 2013
Omega-3 fatty acids, hepatic lipid metabolism, and nonalcoholic fatty liver diseaseE Scorletti, C D ByrneAnnual Review of Nutrition|July 5, 2014
Molecular mediators governing iron-copper interactionsSukru Gulec, James F CollinsAnnual Review of Nutrition|January 1, 1989
The impact of nutrition on thyroid hormone physiology and actionE Danforth, A G BurgerAnnual Review of Nutrition|January 1, 1989
Lysosomal membrane transport in cellular nutritionW A GahlAnnual Review of Nutrition|January 1, 1989
Genetic defects of lysosomal function in animalsS C Patel, P G PentchevAnnual Review of Nutrition|June 11, 2021
Vitamin A and Vitamin E: Will the Real Antioxidant Please Stand Up?William S Blaner, Igor O Shmarakov, Maret G TraberAnnual Review of Nutrition|April 18, 2022
Long Noncoding RNAs That Function in Nutrition: Lnc-ing Nutritional Cues to Metabolic PathwaysClaudia D Lovell, Montserrat C AngueraPageof 74