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Annual Review of Nutrition|January 1, 1996
Mechanisms of food allergyH A Sampson, A W Burks
Annual Review of Nutrition|January 1, 1996
Zonation of parenchymal and nonparenchymal metabolism in liverK Jungermann, T Kietzmann
Annual Review of Nutrition|January 1, 1996
Folate receptorsA C Antony
Annual Review of Nutrition|May 21, 2008
Eukaryotic-microbiota crosstalk: potential mechanisms for health benefits of prebiotics and probioticsNorman G Hord
Annual Review of Nutrition|May 12, 2025
Health Outcomes of Produce Prescription Programs Associated with Gus Schumacher Nutrition Incentive Program FundingCarmen Byker Shanks, Michelle S Park, Amy L Yaroch, et al.
Annual Review of Nutrition|May 7, 2013
O-GlcNAc cycling: a link between metabolism and chronic diseaseMichelle R Bond, John A Hanover
Annual Review of Nutrition|May 7, 2013
Quantifying diet for nutrigenomic studiesKatherine L Tucker, Caren E Smith, Chao-Qiang Lai, et al.
Annual Review of Nutrition|May 7, 2013
Vitamin D biology revealed through the study of knockout and transgenic mouse modelsSylvia Christakos, Tanya Seth, Jennifer Hirsch, et al.
Annual Review of Nutrition|January 1, 1984
Dietary intake and bioavailability of fluorideG S Rao
Annual Review of Nutrition|January 1, 1984
Calcium and osteoporosisL V Avioli
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