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Annual Review of Nutrition|October 11, 2021
Cardiometabolic Benefits of Intermittent FastingKrista A Varady, Sofia Cienfuegos, Mark Ezpeleta, et al.Annual Review of Nutrition|June 11, 2004
Zinc and the risk for infectious diseaseChrista Fischer Walker, Robert E BlackAnnual Review of Nutrition|April 30, 2009
Management of the metabolic syndrome and type 2 diabetes through lifestyle modificationFaidon Magkos, Mary Yannakoulia, Jean L Chan, et al.Annual Review of Nutrition|February 23, 2026
Full Plate: Integrating Ingestive Behavior into Nutritional ScienceBarbara J RollsAnnual Review of Nutrition|April 13, 2022
Advancing Health Equity Efforts to Reduce Obesity: Changing the CourseShiriki K KumanyikaAnnual Review of Nutrition|April 29, 2008
Bioethical considerations for human nutrigenomicsManuela M Bergmann, Ulf Görman, John C MathersAnnual Review of Nutrition|April 11, 2008
Nutrition and mutagenesisLynnette R Ferguson, Martin PhilpottAnnual Review of Nutrition|April 15, 2008
Nutritional implications of genetic taste variation: the role of PROP sensitivity and other taste phenotypesBeverly J TepperAnnual Review of Nutrition|April 22, 2008
Achieving a healthy weight gain during pregnancyChristine M OlsonPageof 74