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Annual Review of Nutrition|January 1, 1991
Phosphorus magnetic resonance spectroscopy in nutritional researchZ Argov, B ChanceAnnual Review of Nutrition|April 30, 2009
Genetic variation and effects on human eating behaviorMariken de Krom, Florianne Bauer, David Collier, et al.Annual Review of Nutrition|July 7, 2009
Navigating between the Scylla and Charybdis of prescribing dietary protein for chronic kidney diseasesHarold A Franch, William E MitchAnnual Review of Nutrition|July 7, 2009
Is there glucose production outside of the liver and kidney?Stephen F Previs, Daniel Z Brunengraber, Henri BrunengraberAnnual Review of Nutrition|June 23, 2017
Long-Term Effects of High-Protein Diets on Renal FunctionAnne-Lise Kamper, Svend StrandgaardAnnual Review of Nutrition|June 2, 2018
Personalized Dietary Management of Overweight and Obesity Based on Measures of Insulin and GlucoseMads F Hjorth, Yishai Zohar, James O Hill, et al.Annual Review of Nutrition|June 2, 2018
Brain Nutrition: A Life Span ApproachManu S Goyal, Lora L Iannotti, Marcus E RaichleAnnual Review of Nutrition|October 7, 2003
Nutrition in the perioperative patientLyn Howard, Christopher AshleyPageof 74