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Antioxidants (Basel, Switzerland)|June 24, 2022
Dietary Polyphenol, Gut Microbiota, and Health BenefitsXiaofei Wang, Yue Qi, Hao Zheng
Antioxidants (Basel, Switzerland)|May 22, 2019
Dietary Flavonoids as Cancer Chemopreventive Agents: An Updated Review of Human StudiesCarmen Rodríguez-García, Cristina Sánchez-Quesada, José J Gaforio
Antioxidants (Basel, Switzerland)|May 28, 2019
Maternal Selenium and Developmental ProgrammingAthanasios C Pappas, Evangelos Zoidis, Stella E Chadio
Antioxidants (Basel, Switzerland)|July 27, 2022
Dietary Flavonoid Intake and Chronic Sensory Conditions: A Scoping ReviewDiana Tang, Yvonne Tran, Giriraj S Shekhawat, et al.
Antioxidants (Basel, Switzerland)|July 27, 2022
Dim Blue Light at Night Induces Spatial Memory Impairment in Mice by Hippocampal Neuroinflammation and Oxidative StressQi Liu, Zixu Wang, Jing Cao, et al.
Antioxidants (Basel, Switzerland)|July 27, 2022
Ultrasound-Assisted Aqueous Extraction of Chlorogenic Acid and Cynarin with the Impact of Inulin from Burdock (Arctium lappa L.) RootsYuan Chen, Jing-Yi Su, Chun-Yao Yang
Antioxidants (Basel, Switzerland)|July 27, 2022
Chemical Characterization of Taif Rose (Rosa damascena) Methanolic Extract and Its Physiological Effect on Liver Functions, Blood Indices, Antioxidant Capacity, and Heart Vitality against Cadmium Chloride ToxicityReham Z Hamza, Njood A Al-Malki, Sarah Alharthi, et al.
Antioxidants (Basel, Switzerland)|July 27, 2022
Bioactive Components from Ampelopsis japonica with Antioxidant, Anti-α-Glucosidase, and Antiacetylcholinesterase ActivitiesJia-Hua Liang, Hsiang-Ru Lin, Chang-Syun Yang, et al.
Antioxidants (Basel, Switzerland)|July 27, 2022
Dramatic Decrease of Vitamin K2 Subtype Menaquinone-7 in COVID-19 PatientsHarald Mangge, Florian Prueller, Christine Dawczynski, et al.
Antioxidants (Basel, Switzerland)|July 27, 2022
The Use of Thiocyanate Formulations to Create Manganese Porphyrin Antioxidants That Supplement Innate ImmunityBrian J Day, Elysia Min, Jie Huang, et al.
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