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Bioscience, Biotechnology, and Biochemistry|July 1, 2026
Structural Elucidation of Micro-Scale Natural Products through Analytical and Synthetic ApproachesYuta KudoBioscience, Biotechnology, and Biochemistry|June 18, 2026
Physicochemical and functional properties of albumin fractions from barley and rye seed protein isolateKazumi Ninomiya, Miho Otsuka, Norikazu Ogino, et al.Bioscience, Biotechnology, and Biochemistry|November 14, 2014
Aroma compounds in Japanese sweet rice wine (Mirin) screened by aroma extract dilution analysis (AEDA)Shu Kaneko, Kenji KumazawaBioscience, Biotechnology, and Biochemistry|June 19, 2016
Fluorometric Determination of a 1,3-Diethyl-2-thiobarbituric Acid-Malondialdehyde Adduct as an Index of Lipid Peroxidation in Plant MaterialsI Suda, S Furuta, Y NishibaBioscience, Biotechnology, and Biochemistry|February 19, 2021
The analytical method to identify the nitrogen source for nitric oxide synthesisRyo Nasuno, Yuki Yoshikawa, Hiroshi TakagiBioscience, Biotechnology, and Biochemistry|June 1, 2022
Chemical characterization of ceramides isolated from a gliding marine bacterium Aureispira marinaKazuyoshi Kawahara, Akira YokotaBioscience, Biotechnology, and Biochemistry|August 23, 2022
Relationship between flavor compounds and changes of microbial community in the solid fermented vinegarXuelin Zhang, Xingrong Zhang, Yongheng Yan, et al.Bioscience, Biotechnology, and Biochemistry|February 9, 2012
Effects of Triton X-100 on proton transfer and in the photocycle of archaerhodopsin 4Yazhuo Wang, Jia Wu, Ming Ming, et al.Bioscience, Biotechnology, and Biochemistry|August 9, 2013
Formulation of a universal first-order rate constant for enzymatic reactionsTaiji ImotoBioscience, Biotechnology, and Biochemistry|June 19, 2016
Metal Ion Relevance for the Stability and Activity of a 52-kDa Serratia ProteinaseN Kim, S Il KimPageof 1,262