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Biotechnology and Bioengineering|June 1, 1976
Optimal control of a semibatch fermentationH Ohno, E Nakanishi, T TakamatsuBiotechnology and Bioengineering|June 1, 1976
Influence of cell concentration, temperature, and press performance on flow characteristics and disintegration in the freeze-pressing of Saccharomyces cerevisiae with the X-pressK E Magnusson, L EdeboBiotechnology and Bioengineering|September 1, 1976
Utilization of cellulosic materials through enzyamtic hydrolysis. I. Fermentation of hydrolysate to ethanol and single-cell proteinG R Cysewski, C R WilkeBiotechnology and Bioengineering|December 1, 1979
Action of shear on enzymes: studies with alcohol dehydrogenaseC R Thomas, A W Nienow, P DunnillBiotechnology and Bioengineering|December 1, 1979
Hydrolysis of urea by gelatin-immobilized urease: separation of kinetic and diffusion phenomena in a model immobilized-enzyme reactor systemJ P Bollmeier, S MiddlemanBiotechnology and Bioengineering|February 1, 1980
Enzyme formation during solid-substrate fermentation in rotating vesselsR W SilmanBiotechnology and Bioengineering|December 1, 1976
Continuous Proteolysis with a stabilized stabilized protease. I. Chemical stabilization of an alkaline proteaseJ Boudrant, J L Cuq, C CheftelBiotechnology and Bioengineering|February 8, 2021
In-silico media optimization for continuous cultures using genome scale metabolic networks: The case of CHO-K1Bárbara A Pérez-Fernández, Jorge Fernandez-de-Cossio-Diaz, Tammy Boggiano, et al.Biotechnology and Bioengineering|February 27, 2021
Continuous capture scale down model: A comparison of a continuous and a discrete approachJonathan C Seidel, Mathias Göbel, Rui C Dos Reis Rodrigues, et al.Biotechnology and Bioengineering|February 25, 2021
Genome mining of Streptomyces sp. CB00271 as a natural high-producer of β-rubromycin and the resulting discovery of β-rubromycin acidLiwei Yi, Jieqian Kong, Yi Xiong, et al.Pageof 1,376