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Cancer Treatment and Research|October 12, 2013
Dietary salt intake and risk of gastric cancerLanfranco D'Elia, Ferruccio Galletti, Pasquale StrazzulloCancer Treatment and Research|October 12, 2013
Selenium and cancer: a story that should not be forgotten-insights from genomicsCatherine Méplan, John HeskethCancer Treatment and Research|October 12, 2013
Resveratrol: from basic studies to bedsideAdriana Borriello, Debora Bencivenga, Ilaria Caldarelli, et al.Cancer Treatment and Research|October 12, 2013
Quercetin: a pleiotropic kinase inhibitor against cancerGian Luigi Russo, Maria Russo, Carmela Spagnuolo, et al.Cancer Treatment and Research|October 12, 2013
Epigenetics and epidemiology: models of study and examplesKarin van Veldhoven, Shati Rahman, Paolo VineisCancer Treatment and Research|October 12, 2013
Dietary epigenetics in cancer and agingTrygve O TollefsbolCancer Treatment and Research|October 12, 2013
Gut microbes, diet, and cancerMeredith A J Hullar, Andrea N Burnett-Hartman, Johanna W LampeCancer Treatment and Research|November 14, 2013
Detection of Alternatively Spliced or Processed RNAs in Cancer Using Oligonucleotide MicroarrayMarieta Gencheva, Lixin Yang, Gong-Biao Lin, et al.Cancer Treatment and Research|November 14, 2013
Cancer-Associated Perturbations in Alternative Pre-messenger RNA SplicingLulzim Shkreta, Brendan Bell, Timothée Revil, et al.Cancer Treatment and Research|November 14, 2013
Alternative splicing of tumor suppressors and oncogenesClaudia Ghigna, Silvano Riva, Giuseppe BiamontiPageof 83