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Carbohydrate Polymers|April 28, 2022
The effect of UV-B irradiation on structural and functional properties of corn and potato starches and their componentsMagdalena Kurdziel, Maria Łabanowska, Sławomir Pietrzyk, et al.Carbohydrate Polymers|April 28, 2022
Paramylon hydrogel: A bioactive polysaccharides hydrogel that scavenges ROS and promotes angiogenesis for wound repairHuan Lei, Jing Zhao, Hang Li, et al.Carbohydrate Polymers|April 28, 2022
A facile method of functional derivatization based on starch acetoacetateTianhang Weng, Zejian He, Zhaohua Zhang, et al.Carbohydrate Polymers|April 15, 2022
3D printing of cell-laden visible light curable glycol chitosan bioink for bone tissue engineeringHyun Kyung Chang, Dae Hyeok Yang, Mi Yeon Ha, et al.Carbohydrate Polymers|April 15, 2022
A microcalorimetric and microscopic strategy to assess the interaction between dietary fibers and small moleculesCristina Lupo, Samy Boulos, Fabian Gramm, et al.Carbohydrate Polymers|April 15, 2022
A poly-l-lysine-bonded TEMPO-oxidized bacterial nanocellulose-based antibacterial dressing for infected wound treatmentMina Shahriari-Khalaji, Geli Li, Lu Liu, et al.Carbohydrate Polymers|April 15, 2022
Preparation and properties of O-chitosan quaternary ammonium salt/polyvinyl alcohol/graphene oxide dual self-healing hydrogelJilong Cao, Guanghua He, Xiaoqing Ning, et al.Carbohydrate Polymers|April 15, 2022
Acetylation of cellulose - Another pathway of natural cellulose aging during library storage of books and papersAntje Potthast, Kyujin Ahn, Manuel Becker, et al.Carbohydrate Polymers|April 15, 2022
Repaglinide-laden hydrogel particles of xanthan gum derivatives for the management of diabetesJwala Patel, Sabyasachi Maiti, N S Hari Narayana MoorthyCarbohydrate Polymers|April 15, 2022
Food polysaccharides: A review on emerging microbial sources, bioactivities, nanoformulations and safety considerationsNirali Dedhia, Sandesh J Marathe, Rekha S SinghalPageof 1,760