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Chemical Senses|June 16, 2019
The Chemosensory Pleasure Scale: A New Assessment for Measuring Hedonic Smell and Taste CapacitiesJiu-Bo Zhao, Yi-Le Wang, Qian-Wen Ma, et al.Chemical Senses|July 7, 2019
The Effect of Calcium Buffering and Calcium Sensor Type on the Sensitivity of an Array-Based Bitter Receptor Screening AssayMargriet Roelse, Ron Wehrens, Maurice Gl Henquet, et al.Chemical Senses|June 30, 2019
Metabolism of Odorant Molecules in Human Nasal/Oral Cavity Affects the Odorant PerceptionChiori Ijichi, Hidehiko Wakabayashi, Shingo Sugiyama, et al.Chemical Senses|March 2, 2010
Individually identifiable body odors are produced by the gorilla and discriminated by humansPeter G Hepper, Deborah L WellsChemical Senses|March 2, 2010
PI3Kgamma-dependent signaling in mouse olfactory receptor neuronsDaniela Brunert, Katharina Klasen, Elizabeth A Corey, et al.Chemical Senses|March 16, 2015
Obese individuals have higher preference and sensitivity to odor of chocolateLorenzo D Stafford, Ashleigh WhittleChemical Senses|April 6, 2021
Perceived Intensity and Palatability of Fatty Culinary Preparations is Associated with Individual Fatty Acid Detection Threshold and the Fatty Acid Profile of Oils Used as IngredientsErnesto Tarragon, Pere Cases Ceano-Vivas, Pol Gonzalez-Ogazón, et al.Chemical Senses|September 25, 2012
Retronasal olfaction in vegetable liking and dislikingJuyun Lim, Arthi PadmanabhanChemical Senses|September 5, 2012
Recording odor-evoked response potentials at the human olfactory epitheliumHadas Lapid, Thomas HummelPageof 220