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Chemical Senses|October 7, 2021
Relationship between depression and olfactory sensory function: a reviewAnna Athanassi, Romane Dorado Doncel, Kevin G Bath, et al.Chemical Senses|February 16, 2022
Taste loss as a distinct symptom of COVID-19: a systematic review and meta-analysisMackenzie E Hannum, Riley J Koch, Vicente A Ramirez, et al.Chemical Senses|November 13, 2023
Masking effects on iso-valeric acid recognition by sub-threshold odor mixtureJianbo Huang, Jiehua Lin, Rachel Yueng, et al.Chemical Senses|August 29, 2023
Emotional self-body odors do not influence the access to visual awareness by emotional facesMarta Rocha, Joana Grave, Sebastian Korb, et al.Chemical Senses|September 5, 2023
Suppression of sweetness: evidence for central mechanism for suppression of sweetness from sucrose by citric acidJonas Yde Junge, Glenn Hjorth Andersen, Ulla KidmoseChemical Senses|August 8, 2023
Umami taste perception and preferences of the domestic cat (Felis catus), an obligate carnivoreScott J McGrane, Matthew Gibbs, Carlos Hernangomez de Alvaro, et al.Chemical Senses|October 25, 2023
Olfaction and declarative memory in aging: a meta-analysisBenoît Jobin, Frédérique Roy-Côté, Johannes Frasnelli, et al.Chemical Senses|June 23, 2023
Covid-19 affects taste independent of taste-smell confusions: results from a combined chemosensory home test and online survey from a large global cohortHa Nguyen, Javier Albayay, Richard Höchenberger, et al.Chemical Senses|December 28, 2002
Stimulation of bitterness by capsaicin and menthol: differences between lingual areas innervated by the glossopharyngeal and chorda tympani nervesBarry G Green, Matthew T SchulleryChemical Senses|October 16, 2002
Porcine odorant-binding protein selectively binds to a human olfactory receptorValéry Matarazzo, Nicole Zsürger, Jean-Claude Guillemot, et al.Pageof 220