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Chemical Senses|April 6, 2017
Electrogustometry Thresholds, Tongue Tip Vascularization, Density, and Form of the Fungiform Papillae Following Smoking CessationPavlos Pavlidis, Haralampos Gouveris, Georgios KekesChemical Senses|March 24, 2017
Functional and Nonfunctional Forms of CquiOR91, an Odorant Selectivity Subunit of Culex quinquefasciatusDavid T Hughes, Julien Pelletier, Suhaila Rahman, et al.Chemical Senses|March 13, 2019
Weanling Infants Prefer the Odors of Green Vegetables, Cheese, and Fish When Their Mothers Consumed These Foods During Pregnancy and/or LactationSandra Wagner, Sylvie Issanchou, Claire Chabanet, et al.Chemical Senses|January 26, 2017
A Cross-Cultural Adaptation of the Sniffin' Sticks Olfactory Identification Test for US childrenAnnachiara Cavazzana, Christiane Wesarg, Valentin A Schriever, et al.Chemical Senses|February 29, 2008
Just noticeable differences in component concentrations modify the odor quality of a blending mixtureE Le Berre, N Béno, A Ishii, et al.Chemical Senses|January 30, 2014
A novel objective sour taste evaluation method based on near-infrared spectroscopyAyaka Hoshi, Soichiro Aoki, Emi Kouno, et al.Chemical Senses|December 1, 1996
Electrophysiological and morphological properties of neurons acutely isolated from the rostral gustatory zone of the rat nucleus of the solitary tractJ Du, R M BradleyChemical Senses|October 6, 1998
Ad libitum mixing in a taste memory task: methodological issuesM Vanne, P Laurinen, H TuorilaChemical Senses|October 6, 1998
PTC and PROP behave differently in tests of discrimination from their solventsH D Lee, M O'MahonyPageof 220