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Chemical Senses|August 12, 2006
Is glycine "sweet" to mice? Mouse strain differences in perception of glycine tasteSatoshi Manita, Alexander A Bachmanov, Xia Li, et al.Chemical Senses|June 24, 2006
Dissociating pleasantness and intensity with quinine sulfate/sucrose mixtures in tasteMaria G Veldhuizen, Anthonie P A van Rooden, Jan H A KroezeChemical Senses|June 10, 2006
Behavioral responses to odorants in drosophila require nervous system expression of the beta integrin gene myospheroidPoonam Bhandari, Julia Warner Gargano, Matthew M Goddeeris, et al.Chemical Senses|June 17, 2006
Olfactory discrimination among sex pheromone stereoisomers: chirality recognition by pink hibiscus mealybug malesAijun Zhang, Shifa Wang, Justin Vitullo, et al.Chemical Senses|September 28, 2006
Odor and irritation thresholds for ammonia: a comparison between static and dynamic olfactometryMonique A M Smeets, Patricia J Bulsing, Sanneke van Rooden, et al.Chemical Senses|May 10, 2007
The number and location of Fos-like immunoreactive neurons in the central gustatory system following electrical stimulation of the parabrachial nucleus in conscious ratsJoshua M Morganti, Aaron K Odegard, Michael S KingChemical Senses|May 10, 2007
Positive implicit attitudes toward odor wordsPatricia J Bulsing, Monique A M Smeets, Marcel A van den HoutChemical Senses|June 9, 2007
Expression of trace amine-associated receptors in the Grueneberg ganglionJoerg Fleischer, Karin Schwarzenbacher, Heinz BreerChemical Senses|May 15, 2007
Trying to detect taste in a tasteless solution: modulation of early gustatory cortex by attention to tasteMaria G Veldhuizen, Genevieve Bender, R Todd Constable, et al.Chemical Senses|January 24, 2007
Inflammatory obstruction of the olfactory clefts and olfactory loss in humans: a new syndrome?Didier Trotier, Jean Loup Bensimon, Philippe Herman, et al.Pageof 220