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Clinical Nutrition ESPEN|January 25, 2021
Examining commonalities and differences in food groups, nutrients, and diet quality among popular dietsGabrielle Turner-McGrievy, Michael D Wirth, Kathleen L Hill, et al.
Clinical Nutrition ESPEN|January 25, 2021
Soluble P-selectin, procalcitonin, transforming growth factor (TGF)-β and apo-proteins in association with the components of metabolic syndrome in obese individualsMehran Mesgari-Abbasi, Mahsa Mahmoudinezhad, Mahdieh Abbasalizad Farhangi
Clinical Nutrition ESPEN|January 25, 2021
Nutritional status assessment in patients with Covid-19 after discharge from the intensive care unitNassim Essabah Haraj, Siham El Aziz, Asma Chadli, et al.
Clinical Nutrition ESPEN|January 25, 2021
Dietary polyphenols and the odds of non-alcoholic fatty liver disease: A case-control studyAmmar Salehi-Sahlabadi, Farshad Teymoori, Masoumeh Jabbari, et al.
Clinical Nutrition ESPEN|January 25, 2021
Tea consumption and its effects on primary and secondary prevention of coronary artery disease: Qualitative synthesis of evidence from randomized controlled trialsPhiwayinkosi V Dludla, Bongani B Nkambule, Sithandiwe E Mazibuko-Mbeje, et al.
Clinical Nutrition ESPEN|April 10, 2025
A review of the impact of intermittent ramadan fasting on wellbeing, nutrition and physical performance in different sportsTehreema Ghaffar, Francesca Ubaldi, Federica Valeriani, et al.
Clinical Nutrition ESPEN|April 9, 2025
Application of ultrasound for quantitative assessment of body fat massYang Gao, Xinyi Tang, Bingjie Liu, et al.
Clinical Nutrition ESPEN|April 5, 2025
3D assessment of skeletal muscle and adipose tissue for prognosis of hepatocellular carcinoma: A multicenter cohort studyJinxiong Zhang, Shuoling Zhou, Yurong Jiang, et al.
Clinical Nutrition ESPEN|April 6, 2025
Undernutrition in adult hospitalized patients and its impact on the length of stay, a 10-year repeated cross-sectional study analyzing 65,226 staysThierry Chevalier, Josiane Arnaud, Jérôme Fauconnier, et al.
Clinical Nutrition ESPEN|April 5, 2025
Adherence to dietary guidelines and liver cancer risk: Results from two prospective cohort studiesJia-Yi Tuo, Qiu-Ming Shen, Zhuo-Ying Li, et al.
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