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Critical Reviews in Food Science and Nutrition|July 8, 2017
A large meta-analysis of the global prevalence rates of S. aureus and MRSA contamination of milkQianting Ou, Junli Zhou, Dongxin Lin, et al.
Critical Reviews in Food Science and Nutrition|July 8, 2017
Sensory analysis and aroma compounds of buckwheat containing products-a reviewMałgorzata Starowicz, Georgios Koutsidis, Henryk Zieliński
Critical Reviews in Food Science and Nutrition|April 21, 2018
High-value bioproducts from microalgae: Strategies and progressMing-Hua Liang, Ling Wang, Qiming Wang, et al.
Critical Reviews in Food Science and Nutrition|June 15, 2018
Biomarker of long-chain n-3 fatty acid intake and breast cancer: Accumulative evidence from an updated meta-analysis of epidemiological studiesBo Yang, Xiao L Ren, Zhi Y Wang, et al.
Critical Reviews in Food Science and Nutrition|June 1, 2018
Potential efficacy of processing technologies for mitigating crustacean allergenicityMati Ullah Khan, Ishfaq Ahmed, Hong Lin, et al.
Critical Reviews in Food Science and Nutrition|June 1, 2018
Using power ultrasound to accelerate food freezing processes: Effects on freezing efficiency and food microstructurePeizhi Zhang, Zhiwei Zhu, Da-Wen Sun
Critical Reviews in Food Science and Nutrition|February 13, 2015
Antimicrobial Properties of Teas and Their Extracts in vitroMd Wasim Siddiqui, A B Sharangi, J P Singh, et al.
Critical Reviews in Food Science and Nutrition|February 13, 2015
Exopolysaccharides Produced by Lactic Acid Bacteria and Bifidobacteria as Fermentable Substrates by the Intestinal MicrobiotaNuria Salazar, Miguel Gueimonde, Clara G de Los Reyes-Gavilán, et al.
Critical Reviews in Food Science and Nutrition|June 11, 2014
Enhancement of attributes of cereals by germination and fermentation: a reviewA K Singh, Jagbir Rehal, Amarjeet Kaur, et al.
Critical Reviews in Food Science and Nutrition|June 11, 2014
Healthy virgin olive oil: a matter of bitternessPaola Vitaglione, Maria Savarese, Antonello Paduano, et al.
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