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Critical Reviews in Food Science and Nutrition|June 10, 2015
Modulatory effects of 1,25-dihydroxyvitamin D3 on eye disorders: A critical reviewMarcella Nebbioso, Giuseppe Buomprisco, Antonia Pascarella, et al.Critical Reviews in Food Science and Nutrition|June 10, 2015
Issues deserve attention in encapsulating probiotics: Critical review of existing literatureJun Chen, Qi Wang, Cheng-Mei Liu, et al.Critical Reviews in Food Science and Nutrition|June 13, 2015
Dietary bioactive peptides: Human studiesDominique Bouglé, Saïd BouhallabCritical Reviews in Food Science and Nutrition|July 21, 2015
Quality evaluation of fish and other seafood by traditional and nondestructive instrumental methods: Advantages and limitationsAbdo Hassoun, Romdhane KarouiCritical Reviews in Food Science and Nutrition|July 21, 2015
Health benefits of anthocyanins and molecular mechanisms: Update from recent decadeDaotong Li, Pengpu Wang, Yinghua Luo, et al.Critical Reviews in Food Science and Nutrition|September 5, 2025
Preclinical evidence on the impact of sorghum (Sorghum bicolor) genotypes, fractions, and processing methods on intestinal health: a review of an ancient grain rich in phenolic and dietary fiberVinícius Parzanini Brilhante de São José, Stephanie Michelin Santana Pereira, Álvaro Luiz Miranda Piermatei, et al.Critical Reviews in Food Science and Nutrition|September 6, 2025
Choline concentration and composition in human milk across lactation stages: a systematic review and meta-analysisMingjia Yang, Yubo Zhou, Shunzhe Wu, et al.Critical Reviews in Food Science and Nutrition|April 22, 2015
The potential of flavonoids in the treatment of non-alcoholic fatty liver diseaseBregje Van De Wier, Ger H Koek, Aalt Bast, et al.Critical Reviews in Food Science and Nutrition|April 22, 2015
Application of microbial transglutaminase in meat foods: A reviewD Santhi, A Kalaikannan, P Malairaj, et al.Critical Reviews in Food Science and Nutrition|April 22, 2015
Meat analogues: Health promising sustainable meat substitutesPavan Kumar, M K Chatli, Nitin Mehta, et al.Pageof 522