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Critical Reviews in Food Science and Nutrition|June 18, 2013
European and German food legislation facing uncommon foodstuffsNils Th Grabowski, Günter Klein, Antonio Martínez López
Critical Reviews in Food Science and Nutrition|June 18, 2013
Advance in dietary polyphenols as α-glucosidases inhibitors: a review on structure-activity relationship aspectJianbo Xiao, Guoyin Kai, Koichiro Yamamoto, et al.
Critical Reviews in Food Science and Nutrition|June 18, 2013
Germination of cereal grains as a way to improve the nutritional value: a reviewFlorian Hübner, Elke K Arendt
Critical Reviews in Food Science and Nutrition|June 18, 2013
Potential of Bambara groundnut (Vigna subterranea (L.) Verdc) milk as a probiotic beverage-a reviewYvonne Y Murevanhema, Victoria A Jideani
Critical Reviews in Food Science and Nutrition|September 7, 2013
The role of folic acid fortification in neural tube defects: a reviewAnja Osterhues, Nyima S Ali, Karin B Michels
Critical Reviews in Food Science and Nutrition|September 7, 2013
Protein oxidation: basic principles and implications for meat qualityWangang Zhang, Shan Xiao, Dong U Ahn
Critical Reviews in Food Science and Nutrition|September 7, 2013
Grape phytochemicals and associated health benefitsJun Yang, Yang-Yu Xiao
Critical Reviews in Food Science and Nutrition|December 11, 2012
The roles of garlic on the lipid parameters: a systematic review of the literatureTao Zeng, Cui-Li Zhang, Xiu-Lan Zhao, et al.
Critical Reviews in Food Science and Nutrition|December 11, 2012
The quality of nutrition and cancer reviews: a systematic assessmentDouglas L Weed
Critical Reviews in Food Science and Nutrition|December 11, 2012
Phenolic compounds and bioactivities of pigmented riceGui-Fang Deng, Xiang-Rong Xu, Yuan Zhang, et al.
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