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Critical Reviews in Food Science and Nutrition|October 1, 2023
Recent progress in optical and electrochemical aptasensor technologies for detection of aflatoxin B1Xiaodong Guo, Mengzhi Wang
Critical Reviews in Food Science and Nutrition|September 18, 2023
Post pH-driven encapsulation of polyphenols in next-generation foods: principles, formation and applicationsAron Csuti, Bingjing Zheng, Hualu Zhou
Critical Reviews in Food Science and Nutrition|September 19, 2023
The inhibitory effects of plant additives on biogenic amine formation in fermented foods - a reviewOlga Świder, Marek Łukasz Roszko, Michał Wójcicki
Critical Reviews in Food Science and Nutrition|September 19, 2023
Strategies for improving loading of emulsion-based functional oil powderLingxi Guo, Liuping Fan, Yuanfa Liu, et al.
Critical Reviews in Food Science and Nutrition|July 10, 2023
Repair mechanism and application of self-healing materials for food preservationJindi Wang, Qingchao Gao, Fangyuan Zhao, et al.
Critical Reviews in Food Science and Nutrition|July 7, 2023
Recent updates in anti-glycation strategies: selection of natural products and lactic acid bacteria as potential inhibitors based on the multi-pathway anti-glycation targetsKaiyan Yue, Bingyong Mao, Xin Tang, et al.
Critical Reviews in Food Science and Nutrition|July 21, 2023
Gut microbiota: Candidates for a novel strategy for ameliorating sleep disordersLongyan Li, Tingting Liang, Tong Jiang, et al.
Critical Reviews in Food Science and Nutrition|July 13, 2023
Assessing the impact of non-nutritive sweeteners on anthropometric indices and leptin levels in adults: A GRADE-assessed systematic review, meta-analysis, and meta-regression of randomized clinical trialsMina Movahedian, S Amirhossein Golzan, Omid Asbaghi, et al.
Critical Reviews in Food Science and Nutrition|July 12, 2023
Dehydration-rehydration mechanism of vegetables at the cell-wall and cell-membrane levels and future research challengesBixiang Wang, Yue Li, Yingchi Lv, et al.
Critical Reviews in Food Science and Nutrition|July 3, 2023
Chemical composition, health benefits, food processing effects and applications of Boletus: a reviewQiuming Liu, Liping Sun, Yangyue Ding, et al.
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