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Current Nutrition Reports|June 13, 2018
Protective Effects of Foods Containing Flavonoids on Age-Related Cognitive DeclineKelsea R Gildawie, Rachel L Galli, Barbara Shukitt-Hale, et al.Current Nutrition Reports|July 3, 2020
The Postprandial Effect of Anthocyanins on Cardiovascular Disease Risk Factors: a Systematic Literature Review of High-Fat Meal Challenge StudiesVinicius Andre do Rosario, Jaclyn Spencer, Katrina Weston-Green, et al.Current Nutrition Reports|March 10, 2015
Dietary Risk Reduction Factors for the Barrett's Esophagus-Esophageal Adenocarcinoma Continuum: A Review of the Recent LiteratureJessica L Petrick, Nan Li, Kathleen M McClain, et al.Current Nutrition Reports|February 15, 2023
Impact of Oats on Appetite Hormones and Body Weight Management: A ReviewAmna Shehzad, Roshina Rabail, Seemal Munir, et al.Current Nutrition Reports|August 10, 2022
Appraisal of Gene-Environment Interactions in GWAS for Evidence-Based Precision Nutrition ImplementationRodrigo San-Cristobal, Juan de Toro-Martín, Marie-Claude VohlCurrent Nutrition Reports|June 25, 2020
The Psychology of Food Cravings: the Role of Food DeprivationAdrian MeuleCurrent Nutrition Reports|September 12, 2021
"The Gluten-Free Diet and Its Relationship with Metabolic Syndrome: Dietary Friend or Foe?"Vishal Dhruva, Christy Lawson, Caitlin Green, et al.Current Nutrition Reports|September 12, 2021
Nutritional Implications of Patients with Dysautonomia and Hypermobility SyndromesToan Do, Sarah Diamond, Caitlin Green, et al.Current Nutrition Reports|December 9, 2025
Effects of Exercise or Diet or Combined Interventions on Treatment Efficacy of Chemotherapy for Cancer: A Systematic ReviewCristina Crespo-Garcia, Francesco Bettariga, Dennis R Taaffe, et al.Pageof 57