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Current Opinion in Biotechnology|September 18, 2022
Dissecting postharvest chilling injury through biotechnologyKarin Albornoz, Jiaqi Zhou, Jingwei Yu, et al.Current Opinion in Biotechnology|September 18, 2022
Biotechnological approaches for reducing fruit losses caused by pathogenic infectionJoanna K Bowen, David A Brummell, Nigel E GapperCurrent Opinion in Biotechnology|December 26, 2021
Synthetic metabolism for biohalogenationAntonin Cros, Gabriela Alfaro-Espinoza, Alberto De Maria, et al.Current Opinion in Biotechnology|March 13, 2021
Aspergillus terreus as an industrial filamentous fungus for pharmaceutical biotechnologyXuenian Huang, Ping Men, Shen Tang, et al.Current Opinion in Biotechnology|December 3, 2021
Engineering the niche to differentiate and deploy cardiovascular cellsGisselle Gonzalez, Alyssa R Holman, Aileena C Nelson, et al.Current Opinion in Biotechnology|November 4, 2021
Emerging approaches for sensing and modulating neural activity enabled by nanocarbons and carbidesNicolette Driscoll, Royce Dong, Flavia VitaleCurrent Opinion in Biotechnology|November 4, 2022
Industrial potential of the enzymatic synthesis of nucleoside analogs: existing challenges and perspectivesSarah Westarp, Felix Kaspar, Peter Neubauer, et al.Current Opinion in Biotechnology|November 5, 2022
Recent progress in the engineering of C1-utilizing microbesJiyun Bae, Sangrak Jin, Seulgi Kang, et al.Current Opinion in Biotechnology|October 29, 2022
Pulses-derived proteins for the plant-based market: opportunities to reduce postharvest loss and wasteJanice R Lima, Caroline G MellingerCurrent Opinion in Biotechnology|October 29, 2022
Phenolic C-glycoside synthesis using microbial systemsYoojin Chong, Shin-Won Lee, Joong-Hoon AhnPageof 402