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Die Nahrung|January 1, 1984
[Quantitative determination of toxic elements in microbiologically produced technical protein feeds. 3. Photometric determination of trace amounts of arsenic using silver diethyldithiocarbamate and the atomic absorption spectrometry-hydride technic]H Wittig, D de Parade, E FaulhaberDie Nahrung|January 1, 1984
[Immunostimulation in an animal model using intestinal bacteria preparations]V Rusch, R M Hyde, T D LuckeyDie Nahrung|January 1, 1984
[Events in he development of dysbacteriosis of the intestines in man under extreme conditions]N N Liźko, V M Silov, G D SyrychDie Nahrung|January 1, 1984
[Chemotherapeutic mixtures for the selective growth of anaerobes]H Bernhardt, M KnokeDie Nahrung|January 1, 1984
[Incorporation of methionine into a peptic partial hydrolyzate from faba bean protein isolate by plastein reaction with thermitase]H Winkler, H Nötzold, E LudwigDie Nahrung|January 1, 1984
[Synthesis, characterization and application of polyglycerols and polyglycerol fatty acid esters]H Behrens, G MiethDie Nahrung|January 1, 1984
Production of trichothecenes and zearalenone by Fusarium species isolated from wheatJ Chełkowski, A Visconti, M MańkaDie Nahrung|January 1, 1983
[Intracellular proteases of Thermoactinomyces vulgaris. 2. Biochemical characterization of proteases in cell extracts]E Schalinatus, H Ruttloff, U BehnkeDie Nahrung|January 1, 1985
Effect of chlormequat and alar on some biochemical constituents in tomato plants and fruitsS Gabr, A Sharaf, S el-SaadanyPageof 145