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EFSA Journal. European Food Safety Authority|July 7, 2020
Dietary Reference Values for riboflavin, Dominique Turck, Jean-Louis Bresson, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Scientific Opinion on application EFSA-GMO-BE-2013-117 for authorisation of genetically modified maize MON 87427 × MON 89034 × NK603 and subcombinations independently of their origin, for food and feed uses, import and processing submitted under Regulation (EC) No 1829/2003 by Monsanto Company, Hanspeter Naegeli, Andrew Nicholas Birch, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Assessment of listing and categorisation of animal diseases within the framework of the Animal Health Law (Regulation (EU) No 2016/429): bluetongue, Simon More, Dominique Bicout, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Genetic resistance to transmissible spongiform encephalopathies (TSE) in goats, Antonia Ricci, Ana Allende, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Review of the existing maximum residue levels for etofenprox according to Article 12 of Regulation (EC) No 396/2005, Alba Brancato, Daniela Brocca, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Risk assessment of new sequencing information on genetically modified soybean event 305423, Josep Casacuberta, Fabien Nogué, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Risk assessment of new sequencing information on genetically modified soybean event 40-3-2, Nikoletta Papadopoulou, Matthew Ramon, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Review of the existing maximum residue levels for imazalil according to Article 12 of Regulation (EC) No 396/2005, Alba Brancato, Daniela Brocca, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Peer review of the pesticide risk assessment of the active substance methoxyfenozide, Maria Arena, Domenica Auteri, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Modification of the existing maximum residue level for bifenazate in soya bean, Alba Brancato, Daniela Brocca, et al.
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