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European Journal of Nutrition|August 5, 2000
Paleolithic vs. modern diets--selected pathophysiological implicationsS B Eaton, S B Eaton
European Journal of Nutrition|August 5, 2000
Lymphocyte proliferation is possible with low concentrations of glycyl-glutamineH Köhler, H Hartig-Knecht, J Rüggeberg, et al.
European Journal of Nutrition|November 8, 2001
Effect of vitamin E and vitamin C on the DNA synthesis of human umbilical arterial endothelial cellsG Totzke, C Metzner, G Ulrich-Merzenich, et al.
European Journal of Nutrition|August 24, 2001
Cholesterol-lowering effect of spreads enriched with microcrystalline plant sterols in hypercholesterolemic subjectsL I Christiansen, P L Lähteenmäki, M R Mannelin, et al.
European Journal of Nutrition|September 21, 2002
Dual isotope test for assessing beta-carotene cleavage to vitamin A in humansSabrina J Hickenbottom, Shawna L Lemke, Stephen R Dueker, et al.
European Journal of Nutrition|April 24, 2001
Vitamin E reduces lipid peroxidation in experimental hepatotoxicity in ratsE Södergren, J Cederberg, B Vessby, et al.
European Journal of Nutrition|March 15, 2003
The status of plasma homocysteine and related B-vitamins in healthy young vegetarians and nonvegetariansYi-Chia Huang, Sue-Joan Chang, Yu-Ting Chiu, et al.
European Journal of Nutrition|March 15, 2003
Effects of inulin-type fructans of different chain length and type of branching on intestinal absorption and balance of calcium and magnesium in ratsCharles Coudray, Jean Claude Tressol, Elyett Gueux, et al.
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