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European Journal of Nutrition|July 1, 2019
The effect of probiotics, prebiotics, and synbiotics on hormonal and inflammatory indices in women with polycystic ovary syndrome: a systematic review and meta-analysisSevda Gholizadeh Shamasbi, Solmaz Ghanbari-Homayi, Mojgan Mirghafourvand
European Journal of Nutrition|July 3, 2019
Synergistic and antagonistic interactions between antibiotics and synbiotics in modifying the murine fecal microbiomeAngela Jačan, Karl Kashofer, Geraldine Zenz, et al.
European Journal of Nutrition|June 1, 2019
Association between processed meat intake and asthma symptoms in the French NutriNet-Santé cohortRoland M Andrianasolo, Serge Hercberg, Mathilde Touvier, et al.
European Journal of Nutrition|June 3, 2019
Targeted proteomic response to coffee consumptionAlan Kuang, Iris Erlund, Christian Herder, et al.
European Journal of Nutrition|June 3, 2019
Fluid and total water intake in a senior mediterranean population at high cardiovascular risk: demographic and lifestyle determinants in the PREDIMED-Plus studyIndira Paz-Graniel, Nancy Babio, Luís Serra-Majem, et al.
European Journal of Nutrition|June 2, 2019
Vitamin B6 intake and incidence of diabetic retinopathy in Japanese patients with type 2 diabetes: analysis of data from the Japan Diabetes Complications Study (JDCS)Chika Horikawa, Rei Aida, Chiemi Kamada, et al.
European Journal of Nutrition|June 5, 2019
Dairy, soy, and calcium consumption and risk of cognitive impairment: the Singapore Chinese Health StudyMohammad Talaei, Lei Feng, Jian-Min Yuan, et al.
European Journal of Nutrition|June 6, 2019
High-fat diet induced central adiposity (visceral fat) is associated with increased fibrosis and decreased immune cellularity of the mesenteric lymph node in miceAaron M Magnuson, Daniel P Regan, Andrea D Booth, et al.
European Journal of Nutrition|May 24, 2019
Non-nutritive sweeteners and their association with the metabolic syndrome and non-alcoholic fatty liver disease: a review of the literatureCaitlin H Green, Wing-Kin Syn
European Journal of Nutrition|May 24, 2019
Dietary habits affect fatty acid composition of visceral adipose tissue in subjects with colorectal cancer or obesityB Scazzocchio, R Varì, A Silenzi, et al.
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