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European Journal of Nutrition|December 24, 2013
Effect of dietary fatty acid composition on substrate utilization and body weight maintenance in humansSridevi Krishnan, Jamie A Cooper
European Journal of Nutrition|December 16, 2014
The influence of the menstrual cycle on energy balance and taste preference in Asian Chinese womenSarah A Elliott, Janet Ng, Melvin Khee-Shing Leow, et al.
European Journal of Nutrition|June 19, 2023
Prospective associations between diet quality, dietary components, and risk of cardiometabolic multimorbidity in older British menQiaoye Wang, Amand Floriaan Schmidt, Lucy T Lennon, et al.
European Journal of Nutrition|June 19, 2023
Comparison of data-driven identified hypertension-protective dietary patterns among Chinese adults: based on a nationwide studyYuxiang Yang, Wei Piao, Shuya Cai, et al.
European Journal of Nutrition|June 9, 2023
Trajectories of dietary patterns from pregnancy to 12 years post-pregnancy and associated maternal characteristics: evidence from the Avon Longitudinal Study of Parents and ChildrenSonia Pervin, Pauline Emmett, Kate Northstone, et al.
European Journal of Nutrition|May 31, 2023
The effects of long-term almond consumption on whole-body insulin sensitivity, postprandial glucose responses, and 48 h continuous glucose concentrations in males and females with prediabetes: a randomized controlled trialElske Gravesteijn, Ronald P Mensink, Jogchum Plat
European Journal of Nutrition|May 26, 2026
Association between essential trace elements, dietary patterns, and biological agingWenqing Wang, Kaixuan Yang, Jiayi Li, et al.
European Journal of Nutrition|April 18, 2014
Consumption of a dark roast coffee decreases the level of spontaneous DNA strand breaks: a randomized controlled trialT Bakuradze, R Lang, T Hofmann, et al.
European Journal of Nutrition|May 28, 2013
Changes in mineral status are associated with improvements in insulin sensitivity in obese patients following L-arginine supplementationJoanna Suliburska, Paweł Bogdanski, Monika Szulinska, et al.
European Journal of Nutrition|May 30, 2013
High-dose thiamine supplementation improves glucose tolerance in hyperglycemic individuals: a randomized, double-blind cross-over trialF Alaei Shahmiri, M J Soares, Y Zhao, et al.
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