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European Journal of Nutrition|January 14, 2016
Effect of meal composition on postprandial glucagon-like peptide-1, insulin, glucagon, C-peptide, and glucose responses in overweight/obese subjectsMeena Shah, Brian Franklin, Beverley Adams-Huet, et al.
European Journal of Nutrition|January 9, 2016
Dietary patterns in weight loss maintenance: results from the MedWeight studyEleni Karfopoulou, Dora Brikou, Eirini Mamalaki, et al.
European Journal of Nutrition|January 10, 2016
Strong association of relatively low and extremely excessive iodine intakes with thyroid cancer in an iodine-replete areaHye Jeong Kim, Na Kyung Kim, Hyeong Kyu Park, et al.
European Journal of Nutrition|January 10, 2016
Independent associations of vitamin D metabolites with anemia in patients referred to coronary angiography: the LURIC studyJ B Ernst, A Zittermann, S Pilz, et al.
European Journal of Nutrition|December 24, 2015
Dietary patterns and successful ageing: a systematic reviewCatherine M Milte, Sarah A McNaughton
European Journal of Nutrition|November 24, 2015
Isoliquiritigenin in licorice functions as a hepatic protectant by induction of antioxidant genes through extracellular signal-regulated kinase-mediated NF-E2-related factor-2 signaling pathwaySang Mi Park, Jong Rok Lee, Sae Kwang Ku, et al.
European Journal of Nutrition|November 26, 2015
Vitamin D intake of Dutch infants from the combination of (fortified) foods, infant formula, and dietary supplementsJanneke Verkaik-Kloosterman, Marja H Beukers, Martine Jansen-van der Vliet, et al.
European Journal of Nutrition|November 30, 2015
A high-fat, high-saturated fat diet decreases insulin sensitivity without changing intra-abdominal fat in weight-stable overweight and obese adultsAnize D von Frankenberg, Anna Marina, Xiaoling Song, et al.
European Journal of Nutrition|December 9, 2015
Inflammatory potential of diet and all-cause, cardiovascular, and cancer mortality in National Health and Nutrition Examination Survey III StudyNitin Shivappa, Susan E Steck, James R Hussey, et al.
European Journal of Nutrition|December 15, 2015
N- and S-homocysteinylation reduce the binding of human serum albumin to catechinsAngelo Zinellu, Salvatore Sotgia, Bastianina Scanu, et al.
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