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Food & Function|May 27, 2016
Raman microspectroscopy for probing the impact of a dietary antioxidant on human breast cancer cellsP S C Medeiros, A L M Batista de Carvalho, C Ruano, et al.
Food & Function|June 7, 2016
Effects of inhomogeneity on triglyceride digestion of emulsions using an in vitro digestion model (Tiny TIM)Alexander Oosterveld, Mans Minekus, Esther Bomhof, et al.
Food & Function|June 9, 2016
Artichoke and milk thistle pills and syrups as sources of phenolic compounds with antimicrobial activityCarla Pereira, Lillian Barros, Maria José Alves, et al.
Food & Function|July 12, 2016
Malondialdehyde and 4-hydroxy-2-hexenal are formed during dynamic gastrointestinal in vitro digestion of cod liver oilsKarin Larsson, Cecilia Tullberg, Marie Alminger, et al.
Food & Function|July 14, 2016
Phytochemical concentrations and biological activities of Sorghum bicolor alcoholic extractsVermont P Dia, Philipus Pangloli, Lynsey Jones, et al.
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