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Food & Function
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April 6, 2016
In vitro bioaccessibility of proteins and lipids of pH-shift processed Nannochloropsis oculata microalga
L R Cavonius, E Albers, I Undeland
Food & Function
|
May 12, 2016
Bioavailability studies and anticancer properties of malvidin based anthocyanins, pyranoanthocyanins and non-oxonium derivatives
Hélder Oliveira, Nao Wu, Qian Zhang, et al.
Food & Function
|
May 26, 2016
Structural characterization and immunomodulatory activity of Grifola frondosa polysaccharide via toll-like receptor 4-mitogen-activated protein kinases-nuclear factor κB pathways
Xiaolei Ma, Meng Meng, Lirong Han, et al.
Food & Function
|
May 27, 2016
Consumption of dairy yogurt with the polysaccharide rhamnogalacturonan from the peel of the Korean citrus hallabong enhances immune function and attenuates the inflammatory response
Mi-Hyang Lee, Minjoo Kim, Minkyung Kim, et al.
Food & Function
|
May 27, 2016
Raman microspectroscopy for probing the impact of a dietary antioxidant on human breast cancer cells
P S C Medeiros, A L M Batista de Carvalho, C Ruano, et al.
Food & Function
|
June 4, 2016
Correction: Microencapsulation of probiotics in hydrogel particles: enhancing Lactococcus lactis subsp. cremoris LM0230 viability using calcium alginate beads
Timothy W Yeung, Izlia J Arroyo-Maya, David J McClements, et al.
Food & Function
|
June 7, 2016
Effects of inhomogeneity on triglyceride digestion of emulsions using an in vitro digestion model (Tiny TIM)
Alexander Oosterveld, Mans Minekus, Esther Bomhof, et al.
Food & Function
|
June 9, 2016
Artichoke and milk thistle pills and syrups as sources of phenolic compounds with antimicrobial activity
Carla Pereira, Lillian Barros, Maria José Alves, et al.
Food & Function
|
June 9, 2016
The long story of the Maillard reaction: the beginning of the second century
Vincenzo Fogliano
Food & Function
|
July 12, 2016
Malondialdehyde and 4-hydroxy-2-hexenal are formed during dynamic gastrointestinal in vitro digestion of cod liver oils
Karin Larsson, Cecilia Tullberg, Marie Alminger, et al.
Page
of 900
Search research articles
Search
Showing results (191-200 of 8,991) with videos related to
Sort By:
Page
of 900
Food & Function
|
April 6, 2016
In vitro bioaccessibility of proteins and lipids of pH-shift processed Nannochloropsis oculata microalga
L R Cavonius, E Albers, I Undeland
Food & Function
|
May 12, 2016
Bioavailability studies and anticancer properties of malvidin based anthocyanins, pyranoanthocyanins and non-oxonium derivatives
Hélder Oliveira, Nao Wu, Qian Zhang, et al.
Food & Function
|
May 26, 2016
Structural characterization and immunomodulatory activity of Grifola frondosa polysaccharide via toll-like receptor 4-mitogen-activated protein kinases-nuclear factor κB pathways
Xiaolei Ma, Meng Meng, Lirong Han, et al.
Food & Function
|
May 27, 2016
Consumption of dairy yogurt with the polysaccharide rhamnogalacturonan from the peel of the Korean citrus hallabong enhances immune function and attenuates the inflammatory response
Mi-Hyang Lee, Minjoo Kim, Minkyung Kim, et al.
Food & Function
|
May 27, 2016
Raman microspectroscopy for probing the impact of a dietary antioxidant on human breast cancer cells
P S C Medeiros, A L M Batista de Carvalho, C Ruano, et al.
Food & Function
|
June 4, 2016
Correction: Microencapsulation of probiotics in hydrogel particles: enhancing Lactococcus lactis subsp. cremoris LM0230 viability using calcium alginate beads
Timothy W Yeung, Izlia J Arroyo-Maya, David J McClements, et al.
Food & Function
|
June 7, 2016
Effects of inhomogeneity on triglyceride digestion of emulsions using an in vitro digestion model (Tiny TIM)
Alexander Oosterveld, Mans Minekus, Esther Bomhof, et al.
Food & Function
|
June 9, 2016
Artichoke and milk thistle pills and syrups as sources of phenolic compounds with antimicrobial activity
Carla Pereira, Lillian Barros, Maria José Alves, et al.
Food & Function
|
June 9, 2016
The long story of the Maillard reaction: the beginning of the second century
Vincenzo Fogliano
Food & Function
|
July 12, 2016
Malondialdehyde and 4-hydroxy-2-hexenal are formed during dynamic gastrointestinal in vitro digestion of cod liver oils
Karin Larsson, Cecilia Tullberg, Marie Alminger, et al.
Page
of 900