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Food & Function|February 9, 2018
Interactions between wine phenolic compounds and human saliva in astringency perceptionIgnacio García-Estévez, Alba María Ramos-Pineda, María Teresa Escribano-Bailón
Food & Function|February 9, 2018
Edible oleogels: an opportunity for fat replacement in foodsArtur J Martins, António A Vicente, Rosiane L Cunha, et al.
Food & Function|February 1, 2018
Comparative studies on the hypolipidemic, antioxidant and hepatoprotective activities of catechin-enriched green and oolong tea in a double-blind clinical trialKamesh Venkatakrishnan, Hui-Fang Chiu, Ju-Chun Cheng, et al.
Food & Function|February 1, 2018
The effect of fucoidan on intestinal flora and intestinal barrier function in rats with breast cancerMeilan Xue, Xinqiang Ji, Hui Liang, et al.
Food & Function|March 9, 2018
Can coconut oil and treadmill exercise during the critical period of brain development ameliorate stress-related effects on anxiety-like behavior and episodic-like memory in young rats?Débora de Cássia da Silva, Maryane Gabriela Tavares, Camila Karina Brito do Nascimento, et al.
Food & Function|March 9, 2018
Antidiabetic effects and erythrocyte stabilization by red cabbage extract in streptozotocin-treated ratsVyacheslav Buko, Ilya Zavodnik, Olena Kanuka, et al.
Food & Function|March 9, 2018
Improving curcumin solubility and bioavailability by encapsulation in saponin-coated curcumin nanoparticles prepared using a simple pH-driven loading methodShengfeng Peng, Ziling Li, Liqiang Zou, et al.
Food & Function|February 20, 2018
Urinary metabolomic study of the antagonistic effect of P. ginseng in rats with estrogen decline using ultra performance liquid chromatography coupled with quadrupole time-of-flight mass spectrometryHe Lin, Zhongying Liu, Zifeng Pi, et al.
Food & Function|March 7, 2018
Effects of different thickening agents on infant gut microbiotaC A González-Bermúdez, R López-Nicolás, P Peso-Echarri, et al.
Food & Function|February 24, 2018
Screening and identification of inhibitors of advanced glycation endproduct formation from microalgal extractsPeipei Sun, Ka-Wing Cheng, Yongjin He, et al.
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