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Food & Function|April 11, 2025
Effect of different ratios of carbohydrate to fat intake on glucolipid metabolism in developing miceChongxuan Shao, Li Cheng, Yan Hong, et al.Food & Function|April 9, 2025
Mining and validating quorum sensing interference molecules from food-derived compounds for Salmonella TyphimuriumHongrui Zhang, Danlei Chen, Peng Zhang, et al.Food & Function|April 9, 2025
Loss of diurnal oscillatory rhythms in gut microbiota correlates with progression of atherosclerosisHe Zhang, Xiaohan Zhang, Zihan Yun, et al.Food & Function|April 7, 2025
Se-containing compounds with different Se species alleviate alcoholic liver injury through regulating liver metabolism and modulating gut microbiota compositionYiqing Li, Yue Li, Song Zhu, et al.Food & Function|April 7, 2025
Insight into the effect of lactic acid fermentation on soy protein immunoreactivity: emphasizing the difference in epitope destruction of varied fermentation terminal pH levels during gastrointestinal digestionYaqiong Wang, Qiyuan Lu, Qiuqin Zhang, et al.Food & Function|April 7, 2025
Benzoic acid as a dietary supplement mitigates inflammation and intestinal injury in acute enterotoxigenic Escherichia coli-infected mice without adverse effects in healthy miceJun Chen, Xuena Jia, Youjun Hu, et al.Food & Function|April 28, 2025
Maternal obesity and offspring metabolism: revisiting dietary interventionsZhiqiang Xu, Lingjin Li, Li Cheng, et al.Food & Function|April 23, 2025
Effect of tamarind (Tamarindus indica L.) on the cardiometabolic health of patients living with HIV and elevated triglyceride levels: a dose-response double-blind, randomized exploratory trialTonny Kiyimba, Fred Kigozi, Michael Bamuwamye, et al.Food & Function|April 17, 2025
Hepatoprotective effects of wine-steamed Schisandra sphenanthera fruit in alleviating APAP-induced liver injury via the gut-liver axisXiaorui Wang, Xilin Fang, Jia Zhou, et al.Food & Function|April 16, 2025
Impact of maternal Lactiplantibacillus plantarum S58 supplementation on offspring rat immunity and gut healthYu-Ting Zhao, Yu-Hang Jiang, Xi Zhang, et al.Pageof 905